Menu | Dinner

  • An elaborate dinner menu that proposes a charming journey of flavors, with dishes inspired by Italian cuisine and an original touch of freshness and creativity. Within the menu, Chef Beatrice Segoni expresses the best of her culinary philosophy. Lovers of vegan fare will also find many choices to satisfy every desire, whether savory or sweet.

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  • Raw Fish plateau

    single € 18,00

    double € 28,00

    Cuttlefish and different ways to say artichoke

    € 15,00

    Mackerel, ribollita soup and confit black tomato

    € 14,00

    Duck’s breast, celery and green apple sauce

    € 15,00

    Veal and tuna tartare with cold consommè and florentine tomatoe’s cream

    € 17,00

    hicken liver terrine with caramel onion, plum and hazelnuts

    € 15,00

  • lack tortelli stuffed with octopus, romanella cream and lime

    € 17,00

    Guinea-fowl tortelli, foie gras cream and orange peel

    € 17,00

    Pigeon and raspberry risotto

    € 18,00

    Seafood Chitarrina

    € 17,00

    Pasta, potatoes, mussels and “fake caviar”

    € 15,00

    Legumes soup and sage coutons

    € 13,00

  • Fried squids, sole, prawns, scampi and vegetables

    € 27,00

    Rockfish stew, searim ans curled octopus

    € 26,00

    Sea bass fillet in crusty bread citrus and pepper cream

    € 26,00

    Braised veal cheek, potatoes croquettes and red wine reduction

    € 25,00

    Marnated lamb with Chianti and honey sauce, “cocco nano” bean with goat’s cheese foam

    € 27,00

    The “Laura Peri” ‘s Wild-duck with oranges

    € 26,00

    Grilled Florentine steak

    € 55,00 al Kg

  • Roasted potatoes

    € 6,00

    Fresh spinach

    € 7,00

    Mix salad

    € 6,00

    Mix grilled vegetables

    € 7,00

  • “The 3”
    Starter, First course, Second course

    € 40,00

    “The 5”

    Starter, Starter, First course,Second course, Dessert

    € 55,00

    “The 7”

    Starter, Starter, First course, First course, Second course, Second course, Dessert

    € 85,00

    Courses can be choose from the menu (raw fish is not included) and will be served as half portion.

    Degustation Menu’s courses must be the same for each person of the table.

     Caviale Calvisius 10 g Siberian Classic

    Caviar will be served with Ricotta cheese’s flan,
    yogurt sauce and butter croutons

    € 18,00

  • Cous cous, with roasted roots and toasted leeks cream

    € 12,00

    Chestnuts and Chickpeas cream, ried tomatoes and fried chickpeas

    € 13,00

    Savoy cabbage rolls, sorghum ans seitan, celery and confit tomato

    € 15,00

    Turmaric tofu, piquillo cream, spinach and sesam

    € 14,00

    Pasta, potatoes, seitan’s ragù and “fake caviar”

    € 16,00

  • Caramel and “maldon” parfait, toasted chocolate and coffee sauce

    € 10,00

    Mille-feuille, chesnut mousse, cardamom milk cream and Chianti sauce

    € 10,00

    Dark chocolate mousse with olive oil and blackberries sorbet

    € 10,00

    Hazelnut Catalana cream  and chocolate tart pastry

    € 10,00

    Apple tarte Tatin, soy milk cinnamon ice-cream with coconut and mint sauce

    € 9,00

    Licorice meringue kisses, pepper and raspberry cream, rhubarb puree and green apple sorbet

    € 10,00

    Mix fruits salad with pears sorbet

    € 9,00

    Ice-creams and sorbets

    € 8,00

Have a look at our wine list: WINE LIST

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