konnubio firenze florence restaurant wine bar cafè breakfast lunch dinner beatrice segoni chef italian cousine cucina italiana

konnubio firenze florence restaurant wine bar cafè breakfast lunch dinner beatrice segoni chef italian cousine cucina italiana

The restaurant offers the best dishes of Made in Tuscany selected and created by the Marche chef Beatrice Segoni, for ten years in Florence and known in the best kitchens in the city.

(+39) 055 2381189
info@konnubio.it
Opening hours

Open every day from 7:30 to 24:00
Breakfast 7:30 – 10:30
Restaurant 12:00 – 15:00 & 19:00 – 23:00

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Menu

GET INSPIRED BY THE DELICIOUS DISHES BY OUR CHEF BEATRICE SEGONI

ARE YOU HUNGRY?

FROM 7.30 TO 10.30 AM

BREAKFAST

In addition to a great selection of classic Italian pastries, at Konnubio you can also enjoy an international breakfast experience, thanks its fresh, daily buffet, a unique opportunity in the city that includes quiches, freshly baked bread, eggs cooked prepared in various styles, local cheeses and cured meats, as well as different varieties of croissants and pastries. Everything is prepared daily in Konnubio’s signature style. 12 euro each person, including beverages, from 7.30 to 10.30 am.

A CAPTIVATING LUNCHTIME BREAK

LUNCH

Konnubio’s daily menu is the ideal choice for a captivating lunchtime break with a great selection of meat or fish based meals, as well as vegetarian and vegan entrees. The menu is simpler than at dinner, but offers the same careful attention to every detail, the constant search for quality seasonal ingredients, and the presentation of dishes that wink at Tuscany.

All the lunch dishes (excluding T-bone steak and deserts) can be served as half portion.

STARTER

TUSCAN COLD CUTS AND CHEESES

€12/7

TUSCAN HAM AND MELON

€11/ 6

PEAS FLAN WITH RICOTTA

€10/ 6

CHEESE QUENELLE

GAZPACHO WITH MUSSELS AND FENNEL

€11/ 6

MUSSELS AND FENNEL

FRISELLA WITH FETA

€9/ 5

SALAD

PAN BROCHE, CHICKEN

€11/ 6

LIVER PATÈ, PLUMS CHUTNEY

FIRST COURSE

PAPPARDELLE WITH RABBIT RAGÙ

€14/ 8

TAGLIATELLA WITH

€11/ 7

BOLOGNESE SAUCE

SPAGHETTI WITH FRESH

€9/ 6

TOMATO & BASIL

GNOCCHI WITH TOMATO

€14/ 8

AND CLAMS

RICE SALAD WITH

€10/ 6

TOMATO AIR

DUCK RISOTTO, PARMIGIANO

€12/ 7

ICE-CREAM AND LIME

MAIN COURSE

CATTLEFISH STEW

€15/ 9

CANNOLO WITH VITEL

€13/ 7

TONNÉ & SALINA CAPERS MAYONNAISE

SLICED BEAF

€14/8

SEITEN CARPACCIO, GOJI,

€12/ 7

RASPBERRY AND ICEBERG SALAD

T-BONE STEAK

€55/Kg

CAPRESE SALAD

€10/ 6

CHICKEN, ROCKET

€10/ 6

SALAD, TOMATO

SIDE DISHES

ROASTED POTATOES

€6/ 4

SAUTED SPINACH

€7/ 5

MIXED SALAD

€6/ 4

DESSERTS

TIRAMISÙ WITH

€6

CHOCOLATE SAUCE

PEACH SEMIFREDDO, ALMOND

€6

AND RASPBERRY

YOGURT MOUSSE,

€6

PINEAPPLE SALAD

CACAO AND COCCO CRUMBLE,

€6

PLUMS, MANGO SORBET

FRUIT SALAD

€6

A CHARMING JOURNEY OF FLAVORS

DINNER

An elaborate dinner menu that proposes a charming journey of flavors, with dishes inspired by Italian cuisine and an original touch of freshness and creativity. Within the menu, Chef Beatrice Segoni expresses the best of her culinary philosophy. Lovers of vegan fare will also find many choices to satisfy every desire, whether savory or sweet.

STARTERS

TUNA TATAKI, BLACK CRUMBLE

€18

AND FROZEN GREEN SAUCE

ROASTED OCTOPUS, EGGPLANT

€17

TARTARE AND TERIAKI SAUCE

SHRIMPS TARTAR GRAPEFRUIT

€19

AND CUCUMBER SNOW

BEEF CARPACCIO, MUSHROOM

€16

FOAM, SUMMER TRUFFLE

POCHÈ EGG, CRUNCHY HAM

€14

BREAD ASPARAGUS FOAM

FIRST COURSE

LINGUINE WITH OLIVE OIL,

€17

CHILI AND GARLIC WITH SEA URCHIN

TORTELLINI STUFFED WITH

€19

VEAL SHANK, BURRATA CREAM, LIME FOAM

GNOCCHI , PEAS CREAM,

€17

ROASTED CUTTLEFISH, MULLET BOTTARGA

MAIN COURSE

GUINEA FOWL WITH MUSHROOM

€28

AND POLENTA LEMON GRASS AND MINT

SEA FOOD SOUTÉ

€27

COD FISH IN AROMATIC BREAD

€25

CRUST AND TOMATO VARIATIONS

PORK CHEEK, VANILLA

€26

POTATOES, SALTED CHARD

FLORENTINE T-BONE STEAK

€55/Kg

FISH OF THE DAY BAKED

S.Q

ALL’ ISOLANA WITH TOMATO, POTATOES AND OLIVES

SIDE DISHES

ROASTED POTATOES

€7

SAUTÈ SPINACH

€7

MIX SALAD

€7

FENNEL, ORANGE, OLIVES

€6

Frozen products may be used if the fresh one is not available.

DESSERTS

BERBERÉ TIRAMISÙ, COFFEE

€10

ICE-CREAM TOBACCO WAFFLE

VANILLA PARFAIT, PAN

€10

BRIOCHE AND PEACH GAZPACHO

TROPICAL CAKE, COCCO

€10

CREAM, BANANA CHIPS

CRUNCHY ALMOND CANNOLO

€10

PISTACHIO CREAM WILD CHERRY ICE-CREAM

YOGURT MOUSSE WITH A HEART

€10

OF BASIL CREAM, RASPBERRIES ICE-CREAM

EXOTIC SPACE, CHOCOLATE

€10

CRUMBLE, CURCUMA MARRING, YUZU SORBET

FRUIT SALAD WITH

€8

RASPBERRIES SORBET

TASTING MENÙ

''THE TREE''

€45

Starter, First course, Main course

''THE FIVE''

€60

Starter, Starter, First course, Main course, Dessert

''THE SEVEN''

€85

Starter, Starter, First course, First course, Main course, Main course, Dessert

Courses can be choose from the menù (Not included Cviar, Fish of the day and T-bone steak).

Degustation Menu’s courses must be the same for each person of the table.

TRY ALSO…

konnubio firenze florence restaurant wine bar cafè breakfast lunch dinner beatrice segoni chef italian cousine cucina italiana
CAVIALE CALVISIUS 10G SIBERIAN CLASSIC

€18

Caviar will be served with Ricotta cheese flan, Yogurt and butter canapé

konnubio firenze florence restaurant wine bar cafè breakfast lunch dinner beatrice segoni chef italian cousine cucina italiana
SMOKED SALMON, MARINATED SALMON,

€18

CAVIAR OF SALMON