GET INSPIRED BY THE DELICIOUS DISHES BY OUR CHEF MARCO ANSELMI
ARE YOU HUNGRY?
FROM 7.30 TO 10.30 AM
BREAKFAST
In addition to a great selection of classic Italian pastries, at Konnubio you can also enjoy an international breakfast experience, thanks its fresh, daily buffet, a unique opportunity in the city that includes quiches, freshly baked bread, eggs cooked prepared in various styles, local cheeses and cured meats, as well as different varieties of croissants and pastries. Everything is prepared daily in Konnubio’s signature style. 12 euro each person, including beverages, from 7.30 to 10.30 am.
We will reopen in 2022 for lunch
LUNCH
Konnubio’s daily menu is the ideal choice for a captivating lunchtime break with a great selection of meat or fish based meals, as well as vegetarian and vegan entrees. The menu is simpler than at dinner, but offers the same careful attention to every detail, the constant search for quality seasonal ingredients, and the presentation of dishes that wink at Tuscany.
A CHARMING JOURNEY OF FLAVORS
DINNER
An elaborate dinner menu that proposes a charming journey of flavors, with dishes inspired by Italian cuisine and an original touch of freshness and creativity. Within the menu, Chef Marco Anselmi expresses the best of her culinary philosophy. Lovers of vegan fare will also find many choices to satisfy every desire, whether savory or sweet.
STARTERS
Carabaccia Our Way, Almond,
€14
Onion and Wheat Chips
Tonno del Chianti, Acetic Vegetables,
€15
Black Hummus, Red Spelt and Crunchy Chips
callop Carpaccio in Porchetta, Burnt Bell Peppers Sauce,
€17
Fennel Millefeuille, Puffed Pork Skin and Caramelized Olive
White Polenta Chips, Creamy Liver,
€16
Red Currant Ketchup, Burnt Onion Powder and Lard
Crunchy Mullet Sandwich,
€17
Aubergine and Spring Onions Tapenade, Smoked Herring Sauce
Creamy Potato, Artichoke and Salsify,
€14
Cocoa and Hazelnut Crumble
FIRST COURSE
Braised Tongue Plin, Peas,
€18
Parmesan Cream 36 Months and Sour Butter
Soqquadro Verrigni Pasta,
€17
Lamb Ragù, Goat Milk, Agretto and Chamomile Kombucha
Risotto with Chocolate 70%,
€16
Broad Bean, Blue Cheese and Salted Peanuts
Purple Noodles, Warm Vegetable
€15
Consommé and Flavors of the Garden
Linguina Verrigni, Almond Milk,
€19
Sea Urchins Granita and Thyme
Gnocchi Stuffed with Asparagus, Roasted Baby Squid,
€18
Sea Garum Bagna Cauda, Asparagus Carpaccio
MAIN COURSE
Beef Fillet, Its Sauce, Seasonal Braid,
€26
Candied Tomato and Colorful Potato Millefeuille
Rabbit Royale, Coffee and Anise Demi-Glace,
€27
Foie Gras, Broad Beans Wreath and Seasonal Mushrooms
Ratatouille in Cocotte, Wild Garlic,
€20
Gratin Goat Cheese and Vegetable Sauce
Cuttlefish and its Liver, Peas,
€26
Smoked Ketchup, Crunchy Venere Rice and Wine Cream
Green Pil Pil Cod, Fermented Black Garlic,
€25
Fried Bread, Candied Tomato and Crunchy Cod Skin
Our Seitan, Corn,
€22
Nettle and Rosted Pak-Choi
Florentine T-bone Steak
€48/kg
SIDE DISHES
Roasted Potatoes
€5
Sauteed Spinach
€6
Salad Lettuce, Radish,
€6
Orange and Taggiasca Olive
Frozen products may be used if the fresh one is not available.
DESSERTS
Bosco
€6
Wild Berries Parfait, Wild Berries Sorbet, Fresh Wild Berries, Toasted White Chocolate
Cheeses
€8
“De Magi” Selection, Balsamic Red Onion Compote, Fruit Mostarda and Nordic Black Bread
Chocolate Sphere
€10
Dark Chocolate Mousse with Blackberry Heart, Red Fruit Daiquiri Spheres, Cocoa Bean Biscuit
Exotic Millefeuille
€9
aramelized Puff Pastry, Almond Chantilly, Mango Gel, Marinated Mango, Exotic Fruit Sauce, Almonds
Crème Brûlée
€9
White Chocolate and Basil Crème Brûlée, Strawberry and Vodka Sorbet, Rhubarb Chutney, Milk Foam, Lingua di Gatto
Rice and Citrus Fruits
€9
itrus Rice Pudding, Sage Crumble and Sage Milk, Cardamom Ice Cream and Sweet Caper
Spring Strudel
€9
Apple and Cherry Strudel, Pistachio Cream, Pink Pepper Greek Yogurt Ice Cream
Sbrisolona
€9
rumble Cake, Peanuts and Soy Creamy, ACE and Banana Ice Cream, Caramelized Bananas, Peanut Crumble, Sesame Crunch
TASTING MENÙ
''THE LAND''
€65
Tonno del Chianti White Polenta Chips Braised Tongue Plin Beef Fillet Rice Pudding and Citrus
''THE SEA''
€65
Scallop Carpaccio Crunchy Mullet Sandwich Gnocchi with Asparagus and Roasted Baby Squid Green Pil Pil Cod Basil Crème Brûlée
''The Vegetable Garden''
€55
Carabaccia Creamy Potato Chocolate Risotto Ratatouille Sbrisolona Cake and Peanut
Wine Pairing
4 Wines 30,00 / 5 Wines 37,00
Courses can be choose from the menu (not included Caviar, Fish of the day, Black Cod & T-bone Steak) and they will be served as half portions.
Tasting Menu’s courses must be the same for each person of the table.
The selection of the Tasting Menu must be communicated at the beginning of the order.
Our products may content allergens,
so please inform our staff about your possible allergy,
they will be happy to help you choose.
Bread and cover charge € 3.00
Sparkling and still water € 3.00



