GET INSPIRED BY THE DELICIOUS DISHES BY OUR CHEF BEATRICE SEGONI
ARE YOU HUNGRY?
FROM 7.30 TO 10.30 AM
BREAKFAST
In addition to a great selection of classic Italian pastries, at Konnubio you can also enjoy an international breakfast experience, thanks its fresh, daily buffet, a unique opportunity in the city that includes quiches, freshly baked bread, eggs cooked prepared in various styles, local cheeses and cured meats, as well as different varieties of croissants and pastries. Everything is prepared daily in Konnubio’s signature style. 12 euro each person, including beverages, from 7.30 to 10.30 am.
A CAPTIVATING LUNCHTIME BREAK
LUNCH
Konnubio’s daily menu is the ideal choice for a captivating lunchtime break with a great selection of meat or fish based meals, as well as vegetarian and vegan entrees. The menu is simpler than at dinner, but offers the same careful attention to every detail, the constant search for quality seasonal ingredients, and the presentation of dishes that wink at Tuscany.
All the lunch dishes (excluding T-bone steak and deserts) can be served as half portion.
STARTER
TUSCAN COLD CUTS AND CHEESES
€12/7
CHICKEN NUGGETS,
€11/ 6
FENNEL & APPLE SALAD
CARROTS FLAN WITH
€10/ 6
GINGER & THYME PRAWNS
CABBAGE CREAM &
€ 9/ 5
SAUTED BROCCOLI
TOFU CREAM SOUP WITH
€10/ 6
ARTICHOKES & CRUNCHY BREAD
VEGETABLE SKEWER WITH
€11/ 6
RADISH & BASIL MAYONNAISE
FIRST COURSE
PAPPARDELLE WITH RABBIT RAGÙ
€14/ 8
TAGLIATELLA WITH
€10/ 7
BOLOGNESE SAUCE
SPAGHETTI WITH FRESH
€9/ 6
TOMATO & BASIL
GNUDI WITH GOAT RICOTTA
€14/ 8
& SPINACH, BUTTER & SAGE
RIBOLLITA
€10/ 6
SEAFOOD RISOTTO
€13/ 7
MAIN COURSE
CODFISH TEMPURA, CELERIAC
€15/ 9
CREAM, SPINACH & HAZELNUTS
CANNOLO WITH VITEL
€13/ 7
TONNÉ & SALINA CAPERS MAYONNAISE
SLISED BEEF IN PORK CROAST
€13/7
SEITEN BURGER, GUACAMOLE
€12/ 7
& MARINED EGGPLANT
T-BONE STEAK
€55/Kg
SIDE DISHES
ROASTED POTATOES
€6/ 4
SAUTED SPINACH
€7/ 5
GRILLED MIX VEGETABLES
€7/ 5
BOILED WHITE BEANS WITH SAGE
€8/ 6
MIXED SALAD
€7/ 5
DESSERTS
CHOCOLATE BABÀ WITH PISTACHIO
€10
FOAM & BLACK CHERRY
MALAGA MOUSSE CRUNCHY
€10
CHOCOLATE & COFFÈ GRANITA
BLUE CHEESECAKE
€10
ZEN GARDEN
€10
PINK LADY, ROSES COOKIES,
€10
BERBERÉ EGGNOG
PISTACHIO CREME-BRULÉ
€10
MANGO SORBET
FRUIT SALAD WITH
€8
RASPBERRIES SORBET
A CHARMING JOURNEY OF FLAVORS
DINNER
An elaborate dinner menu that proposes a charming journey of flavors, with dishes inspired by Italian cuisine and an original touch of freshness and creativity. Within the menu, Chef Beatrice Segoni expresses the best of her culinary philosophy. Lovers of vegan fare will also find many choices to satisfy every desire, whether savory or sweet.
STARTERS
AMBERJACK TARTARE WITH RADISH CREAM,
€19
GLASSWORT SALAD
BITTER ORANGE MACKEREL,
€15
BROWN RICE & RED APPLE
BUNDLE OF CABBAGE WITH SEASONAL
€15
VEGETABLES SPICY SWEET PEPPER SAUCE
PIGEON MINI-BURGER WITH CANTABRIAN
€19
ANCHOVIES MOUSSE & SAUTÉE RADDISH
YELLOW OCTOPUS
€17
GREEN BEANS SALAD
THE EGG AND
€17
THE LIVER
FIRST COURSE
RICOTTA & SPINACH GNUDI
€18
CHERRY TOMATO COULISSE
VEAL SHANK TORTELLINI
€19
WITH BURRATA LIME
POTATO & TURNIP SPAGHETTI
€17
LENTILS CREAM & SEITAN RAGÙ
BLACK & WHITE CHITARRINA WITH
€18
RASPBERRY & RED PROWNS
RISOTTO WITH RED MULLET CREAM
€18
AND GOAT CHEESE
SPAGHETTI WITH ANCHOVIES
€17
FENNEL RAISIN & PINES
MAIN COURSE
MONK FISH
€28
WITH SEA SLUGS
COD FISH WITH PURPLE POTATO MASH
€25
COMPOUND OF TOMATO VODKA & CHILY
PIGLET PECORINO THESE
€27
FLAN & PODS
STURGEON FILLET WITH ARTICHOCHE
€28
RACK OF LAMB WITH
€28
ROASTED EGGPLANT
SEITAN BURGER WITH LENTILS
€24.00
AND GUACAMOLE
FLORENTINE T-BONE STEAK
€55/Kg
WITH POTATOES AND VEGETABLE
FISH OF THE DAY BAKED
S.Q
IN BANANA LEAF OR ALL'ISOLANA
SIDE DISHES
ROASTED POTATOES
€7
SAUTED SPINACH
€7
MIX SALAD
€7
GREEN BEANS SALAD
€7
FENNEL ORANGEADE OLIVES
€6
Frozen products may be used if the fresh one is not available.
TASTING MENÙ
''THE TREE''
€45
Starter, First course, Main course
''THE FIVE''
€60
Starter, Starter, First course, Main course, Dessert
''THE SEVEN''
€85
Starter, Starter, First course, First course, Main course, Main course, Dessert
Courses can be choose from the menù (Not included Cviar, Fish of the day and T-bone steak).
Degustation Menu’s courses must be the same for each person of the table.
TRY ALSO…
CAVIALE CALVISIUS 10G SIBERIAN CLASSIC
€18
Caviar will be served with Ricotta cheese flan, Yogurt and butter canapé
SMOKED SALMON, MARINATED SALMON,
€18
CAVIAR OF SALMON
