GET INSPIRED BY THE DELICIOUS DISHES BY OUR CHEF MARCO ANSELMI
ARE YOU HUNGRY?
FROM 7.30 TO 10.30 AM
In addition to a great selection of classic Italian pastries, at Konnubio you can also enjoy an international breakfast experience, thanks its fresh, daily buffet, a unique opportunity in the city that includes quiches, freshly baked bread, eggs cooked prepared in various styles, local cheeses and cured meats, as well as different varieties of croissants and pastries. Everything is prepared daily in Konnubio’s signature style. 12 euro each person, including beverages, from 7.30 to 10.30 am.
We will reopen in 2022 for lunch
Konnubio’s daily menu is the ideal choice for a captivating lunchtime break with a great selection of meat or fish based meals, as well as vegetarian and vegan entrees. The menu is simpler than at dinner, but offers the same careful attention to every detail, the constant search for quality seasonal ingredients, and the presentation of dishes that wink at Tuscany.
A CHARMING JOURNEY OF FLAVORS
An elaborate dinner menu that proposes a charming journey of flavors, with dishes inspired by Italian cuisine and an original touch of freshness and creativity. Within the menu, Chef Marco Anselmi expresses the best of her culinary philosophy. Lovers of vegan fare will also find many choices to satisfy every desire, whether savory or sweet.
Chestnut “Pancotto”, Savoy Cabbage, Caramelized Sprouts,
Crispy Amberjack, Raw Artichoke and Its Mayonnaise,
Beef Tartare, Green Anchovy Extract Sauce,
Steamed Bun, Duck Pastrami, Marinated Cabbage,
Stuffed Guinea Fowl Terrine, Savoy Cabbage,
Liquid Parmesan Tortello, Roast Stock,
Milk Risotto, Licorice Powder,
Turnip Top Trenetta, Raw Red Shrimp,
White Gnudo, Pumpkin,
“Verrigni`` Pasta, Cheese and Pepper,
Potato Spaghetti, Porcino Mushroom,
Monkfish, Topinambur Consistencies,
Crispy Rack of Lamb, Foamy Potato,
Green Pil Pil Cod, Fermented Black Garlic,
Stew Peposo, Sweet Garlic,
Rooster, Chicken Liver,
Crunchy Celeriac, Sweet Potato,
Florentine T-bone Steak
Salad Lettuce, Radish,
Frozen products may be used if the fresh one is not available.
Courses can be choose from the menu (not included Caviar, Fish of the day, Black Cod & T-bone Steak) and they will be served as half portions.
Tasting Menu’s courses must be the same for each person of the table.
The selection of the Tasting Menu must be communicated at the beginning of the order.
Our products may content allergens,
so please inform our staff about your possible allergy,
they will be happy to help you choose.
Bread and cover charge € 3.00
Sparkling and still water € 3.00