GET INSPIRED BY THE DELICIOUS DISHES BY OUR CHEF BEATRICE SEGONI
ARE YOU HUNGRY?
FROM 7.30 TO 10.30 AM
BREAKFAST
In addition to a great selection of classic Italian pastries, at Konnubio you can also enjoy an international breakfast experience, thanks its fresh, daily buffet, a unique opportunity in the city that includes quiches, freshly baked bread, eggs cooked prepared in various styles, local cheeses and cured meats, as well as different varieties of croissants and pastries. Everything is prepared daily in Konnubio’s signature style. 12 euro each person, including beverages, from 7.30 to 10.30 am.
A CAPTIVATING LUNCHTIME BREAK
LUNCH
Konnubio’s daily menu is the ideal choice for a captivating lunchtime break with a great selection of meat or fish based meals, as well as vegetarian and vegan entrees. The menu is simpler than at dinner, but offers the same careful attention to every detail, the constant search for quality seasonal ingredients, and the presentation of dishes that wink at Tuscany.
All the lunch dishes (excluding T-bone steak and deserts) can be served as half portion.
STARTERS
COLD CUTS AND CHEESE SELECTION
€12
BUFALA MOZZARELLA, TOMATO CHUTNEY,
€11
BASIL SAUCE
SHRIMP TEMPURA, SPINACH WITH SESAME,
€13
SQUID INK RICE CHIPS
PEAS AND ONION FLAN, CRISPY BACON,
€12
GOAT CHEESE FONDUE
FRISELLA WITH STRACCIATELLA CHEESE, TOMATOES,
€9
RADISHES, CUCUMBERS AND BASIL
“TONNO DEL CHIANTI”, FRIED CAPERS, CONFIT
€10
TOMATOES, PAPRIKA MAYONNAISE
FIRST COURSES & SOUPS
POTATO RAVIOLI, RABBIT RAGÙ,
€12
TAGGIASCHE OLIVES
TAGLIATELLE WITH BOLOGNESE SAUCE
€11
SPAGHETTI WITH TOMATO SAUCE & BASIL
€9
RISOTTO WITH PRAWNS, LEMON AND PROSECCO
€14
CHITARRA WITH SEA FOOD CARBONARA
€13
PAPPA AL POMODORO
€10
FENNEL SOUP, TOFU,
€11
DRY TOMATO, CAPERS AND PINE NUTS
MAIN COURSES
DRY TOMATOES-CRUSTED
€16
CODFISH, CRISPY LEEK
PORK LOIN, MILK CREAM,
€14
AROMATIC WEEDS CRUMBLE
SLICED BEEF WITH ROASTED POTATOES
€16
T-BONE STEAK.
€55/ KG
SALADS
CLUB SALAD : MISTICANZA, CHICKEN, TOMATO,
€12
CRISPY BACON, BOILED EGG, PARMESAN MAYONNAISE, CRUNCHY BREAD
FRESHNESS SALAD : FENNEL, CORN, GREEN APPLE,
€11
GOJI BERRIES, TOASTED SEEDS, LEMON VINAIGRETTE
GIOIA SALAD: SPINACH, GORGONZOLA
€11/ 6
CHEESE , NUTS, RASPBERRY SAUCE.
SIDE DISHES
ROASTED POTATOES.
€6
SAUTÉED SPINACH.
€7
DESSERTS
TIRAMISÙ WITH
€6
CHOCOLATE SAUCE
MIMOSA CAKE, VANILLA FOAM
€6
FRAGOLINO ICE-CREAM
CHOCOLATE ROCHER CAKE, MANGO AND APRICOT JAM,
€6
COCONUT COOKED CREAM, PINEAPPLE
€6
SALAD
FRUIT SALAD
€6
A CHARMING JOURNEY OF FLAVORS
DINNER
An elaborate dinner menu that proposes a charming journey of flavors, with dishes inspired by Italian cuisine and an original touch of freshness and creativity. Within the menu, Chef Beatrice Segoni expresses the best of her culinary philosophy. Lovers of vegan fare will also find many choices to satisfy every desire, whether savory or sweet.
STARTERS
“IN ZIMINO” CUTTLEFISH
€16
FLORENTINE “CARABACCIA”
€12
TUNA TARTARE, TZATZIKI SAUCE, CHICORY AND
€15
VEGETABLE SLUSHIE
CRISPY BEEF, MUSTARD, GLASSWORT E
€15
BURNED SAGE
CREAMY EGG, GREEN BEANS, BLUE CHEESE,
€13
RICE AND BACON
ROASTED OCTOPUS, TOPINAMBUR CREAM,
€15
RASPBERRY AND ARTICHOKES SALAD
FIRST COURSE
ALMOND RICOTTA CHEESE “GNUDI”, ALMOND FOAM,
€15
MINT OIL AND CRISPY
RISOTTO WITH RED TURNIP, LICORICE,
€16
PARMESAN CREAM AND CHAMPAGNE AIR
“MEZZE MANICHE” PASTA WITH
€13
CHEESE SAUCE AND PEPPER
“VERRIGNI” SPAGHETTI, TAGGIASCHE OLIVES, SWEET
€17
LEMON, PINE NUTS AND MARINATED ANCHOVIES
DUCK TORTELLI, SMOKED PROVOLA CHEESE,
€19
ROASTED ENDIVE AND ORANGE FLOWER SMOKE
POTATOES GNOCCHI WITH LOBSTER
€18
MAIN COURSE
PIGEON IN HIS NEST, PEAS, LARD AND BLACK CABBAGE
€24
VEAL CHEEK, POTATOES PURÉE WITH CITRUS
€22
FLAVOR AND SAUTÉED SPINACH
CRISPY BELLY OF SUCKLING PIG, LEEK
€20
CREAM, PECORINO AND BROAD BEANS
MIXED FRIED FISH : CALAMARI, SOLE, SCAMPI, PRAWS
€24
AND DEEP FRIED VEGETABLES
BLACK COD WITH “UCCELLETTO” WHITES BEANS,
€30
CINNAMON PIL PIL AND BURNED TOMATOES
NETTLE AND MUSHROOMS
€18
FLORENTINE T-BONE
€55/Kg
FISH OF THE DAY,
SQ
ALL’ ISOLANA WITH TOMATO, POTATOES AND OLIVES
SIDE DISHES
SANDED POTATO
€7
SWEET AND SOUR
€7
SPINACH
ORIENTAL SALAD, GOJI BERRIES
€7
AND KIA SEEDS
MIXED TOMATOES SALAD AND
€8
BASIL
Frozen products may be used if the fresh one is not available.
TAPAS
CIGARETTES & RUM
€5
LADY FINGERS, ALMONDS CREAM, CHOCOLATE E RUM
BOSCO
€5
BERRIES SORBET AND FRUITS SALAD
MACEDONIA WITH GELATO
€5
FRUITS SALAD WITH ICE-CREAM
DESSERTS
CIOCCO BOSCO
€10
DARK CHOCOLATE MOUSSE, COCOA LAND AND RED FRUITS, ALMOND ICE-CREAM
BANANA SPLIT
€10
BANANA MOUSSE, HIS CRUNCHY, VANILLA SABLÉ, FRAGOLINO ICE-CREAM
PIÑA COLADA
€10
COCONUT COOKED CREAM, TAPIOCA PEARLS WITH BATIDA, PINEAPPLE SORBET
TIRAMISÙ
€10
TIRAMISÙ CREAM, MASCARPONE FOAM, COFFEE MACARON, CHOCOLATE SAUCE
MIMOSA
€10
CHANTILLY FOAM, SPONGE CAKE, STRAWBERRIES, LEMON BISCUIT
CRÈME BRÛLÉE
€10
CATALANA WITH VANILLA AND ORANGE, CHINESE MANDARIN
TASTING MENÙ
''THE TREE''
€40
Starter, First course, Main course
''THE FIVE''
€55
Starter, Starter, First course, Main course, Dessert
''THE SEVEN''
€80
Starter, Starter, First course, First course, Main course, Main course, Dessert
Courses can be choose from the menu (not included Caviar, Fish of the day, Black Cod & T-bone Steak) and they will be served as half portions.
Tasting Menu’s courses must be the same for each person of the table.
The selection of the Tasting Menu must be communicated at the beginning of the order.
Our products may content allergens,
so please inform our staff about your possible allergy,
they will be happy to help you choose.
Bread and cover charge € 3.00
Sparkling and natural water € 4.00
TRY ALSO…
CAVIALE CALVISIUS 10G SIBERIAN CLASSIC
€20
Caviar will be served with Ricotta cheese flan, Yogurt and butter canapé
