konnubio firenze florence restaurant wine bar cafè breakfast lunch dinner beatrice segoni chef italian cousine cucina italiana

konnubio firenze florence restaurant wine bar cafè breakfast lunch dinner beatrice segoni chef italian cousine cucina italiana

The restaurant offers the best dishes of Made in Tuscany selected and created by the Marche chef Beatrice Segoni, for ten years in Florence and known in the best kitchens in the city.

(+39) 055 2381189
info@konnubio.it
Opening hours

Open every day from 7:30 to 24:00
Breakfast 7:30 – 10:30
Restaurant 12:00 – 15:00 & 19:00 – 23:00

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Menu

GET INSPIRED BY THE DELICIOUS DISHES BY OUR CHEF BEATRICE SEGONI

ARE YOU HUNGRY?

FROM 7.30 TO 10.30 AM

BREAKFAST

In addition to a great selection of classic Italian pastries, at Konnubio you can also enjoy an international breakfast experience, thanks its fresh, daily buffet, a unique opportunity in the city that includes quiches, freshly baked bread, eggs cooked prepared in various styles, local cheeses and cured meats, as well as different varieties of croissants and pastries. Everything is prepared daily in Konnubio’s signature style. 12 euro each person, including beverages, from 7.30 to 10.30 am.

A CAPTIVATING LUNCHTIME BREAK

LUNCH

Konnubio’s daily menu is the ideal choice for a captivating lunchtime break with a great selection of meat or fish based meals, as well as vegetarian and vegan entrees. The menu is simpler than at dinner, but offers the same careful attention to every detail, the constant search for quality seasonal ingredients, and the presentation of dishes that wink at Tuscany.

All the lunch dishes (excluding T-bone steak and deserts) can be served as half portion.

STARTER

TUSCAN COLD CUTS AND CHEESES

€12/7

CHICKEN NUGGETS,

€11/ 6

FENNEL & APPLE SALAD

CARROTS FLAN WITH

€10/ 6

GINGER & THYME PRAWNS

CABBAGE CREAM &

€ 9/ 5

SAUTED BROCCOLI

TOFU CREAM SOUP WITH

€10/ 6

ARTICHOKES & CRUNCHY BREAD

VEGETABLE SKEWER WITH

€11/ 6

RADISH & BASIL MAYONNAISE

FIRST COURSE

PAPPARDELLE WITH RABBIT RAGÙ

€14/ 8

TAGLIATELLA WITH

€10/ 7

BOLOGNESE SAUCE

SPAGHETTI WITH FRESH

€9/ 6

TOMATO & BASIL

GNUDI WITH GOAT RICOTTA

€14/ 8

& SPINACH, BUTTER & SAGE

RIBOLLITA

€10/ 6

SEAFOOD RISOTTO

€13/ 7

MAIN COURSE

CODFISH TEMPURA, CELERIAC

€15/ 9

CREAM, SPINACH & HAZELNUTS

CANNOLO WITH VITEL

€13/ 7

TONNÉ & SALINA CAPERS MAYONNAISE

SLISED BEEF IN PORK CROAST

€13/7

SEITEN BURGER, GUACAMOLE

€12/ 7

& MARINED EGGPLANT

T-BONE STEAK

€55/Kg

SIDE DISHES

ROASTED POTATOES

€6/ 4

SAUTED SPINACH

€7/ 5

GRILLED MIX VEGETABLES

€7/ 5

BOILED WHITE BEANS WITH SAGE

€8/ 6

MIXED SALAD

€7/ 5

DESSERTS

TIRAMISÙ WITH CHOCOLATE SAUCE

€7

LEMONGRASS CREAM BRULÈE

€7

CHEESECAKE WITH WILD BERRIES

€7

FRUIT SALAD

€7

A CHARMING JOURNEY OF FLAVORS

DINNER

An elaborate dinner menu that proposes a charming journey of flavors, with dishes inspired by Italian cuisine and an original touch of freshness and creativity. Within the menu, Chef Beatrice Segoni expresses the best of her culinary philosophy. Lovers of vegan fare will also find many choices to satisfy every desire, whether savory or sweet.

STARTERS

BEEF TARTARE WITH TABACCO FLAVOR,

€19

PORCHINI MUSHROOM CREAM, CHORIZO FOAM

FOIES GRAIS TERRINE, GRAPES CHUTNEY

€19

AND FENNEL CACHET

''BELUGA'' LENTISL WITH TONQUIN BEANS,

€19

ROASTED SEA SCALLOPS AND LARDO DI COLONNATA

RED OCTOPUS WITH BLACK SESAME

€18

SEEDS AND RIBOLLITA SOUP

SOUTED SEA FRUITS

€17

FIRST COURSE

PORCINI MUSHROOM RAVIOLI WITH

€20

BAGNA CAUDA AND CHICKEN CROQUETTE FROM ''MONTESPERTOLI''

RISOTTO WITH POTIMARON CREAM,

€18

BERBERÈ, LAMB RAGÙ AND CHOCOLATE POWDER

RAVIOLI STUFFED WITH RIBOLLITA,

€20

CALAMARI AND SQUID RAGÙ

GNOCCHI WITH BABY

€19

SQUID AND E WALNUTS

SEA-BASS CANNOLI, TURNIP

€19

GREENS CREAM, ANCHOVIES AND CHILI PEPPERS

MAIN COURSE

BAKED RABBIT WITH POTATO FLAN,

€28

POCHET EGG AND PATANEGRA

PIGEON IN TWO WAY, CRUNCHY

€30

SPINACH, BEET ROOT CREAM

BRASED VEAL CHEEK, BROCCOLI CREAM

€29

AND POMEGRANATE SAUCE

SURGEON FILLET WITH ARTICHOCHE

€28

MIX FRIED FISH

€28

FLORENTINE T-BONE STEAK

€55/Kg

WITH POTATOES AND VEGETABLE

FISH OF THE DAY BAKED

S.Q

IN BANANA LEAF OR ALL'ISOLANA

SCAMPI SAUTED WITH VERDICCHIO

€30

SIDE DISHES

ROASTED POTATOES

€7

SAUTED SPINACH

€7

MIX SALAD

€6

MIX GRILLED VEGETABLE

€7

Frozen products may be used if the fresh one is not available.

TASTING MENÙ

''THE TREE''

€45

Starter, First course, Main course

''THE FIVE''

€60

Starter, Starter, First course, Main course, Dessert

''THE SEVEN''

€85

Starter, Starter, First course, First course, Main course, Main course, Dessert

Courses can be choose from the menù (Not included Cviar, Fish of the day and T-bone steak).

Degustation Menu’s courses must be the same for each person of the table.

TRY ALSO…

konnubio firenze florence restaurant wine bar cafè breakfast lunch dinner beatrice segoni chef italian cousine cucina italiana
CAVIALE CALVISIUS 10G SIBERIAN CLASSIC

€18

Caviar will be served with Ricotta cheese flan, Yogurt and butter canapé

konnubio firenze florence restaurant wine bar cafè breakfast lunch dinner beatrice segoni chef italian cousine cucina italiana
SMOKED SALMON, MARINATED SALMON,

€18

CAVIAR OF SALMON