GET INSPIRED BY THE DELICIOUS DISHES BY OUR CHEF BEATRICE SEGONI
ARE YOU HUNGRY?
FROM 7.30 TO 10.30 AM
BREAKFAST
In addition to a great selection of classic Italian pastries, at Konnubio you can also enjoy an international breakfast experience, thanks its fresh, daily buffet, a unique opportunity in the city that includes quiches, freshly baked bread, eggs cooked prepared in various styles, local cheeses and cured meats, as well as different varieties of croissants and pastries. Everything is prepared daily in Konnubio’s signature style. 12 euro each person, including beverages, from 7.30 to 10.30 am.
A CAPTIVATING LUNCHTIME BREAK
LUNCH
Konnubio’s daily menu is the ideal choice for a captivating lunchtime break with a great selection of meat or fish based meals, as well as vegetarian and vegan entrees. The menu is simpler than at dinner, but offers the same careful attention to every detail, the constant search for quality seasonal ingredients, and the presentation of dishes that wink at Tuscany.
All the lunch dishes (excluding T-bone steak and deserts) can be served as half portion.
STARTER
TUSCAN COLD CUTS AND CHEESES
€12/7
TUSCAN HAM AND MELON
€11/ 6
PEAS FLAN WITH RICOTTA
€10/ 6
CHEESE QUENELLE
GAZPACHO WITH MUSSELS AND FENNEL
€11/ 6
MUSSELS AND FENNEL
FRISELLA WITH FETA
€9/ 5
SALAD
PAN BROCHE, CHICKEN
€11/ 6
LIVER PATÈ, PLUMS CHUTNEY
FIRST COURSE
PAPPARDELLE WITH RABBIT RAGÙ
€14/ 8
TAGLIATELLA WITH
€11/ 7
BOLOGNESE SAUCE
SPAGHETTI WITH FRESH
€9/ 6
TOMATO & BASIL
GNOCCHI WITH TOMATO
€14/ 8
AND CLAMS
RICE SALAD WITH
€10/ 6
TOMATO AIR
DUCK RISOTTO, PARMIGIANO
€12/ 7
ICE-CREAM AND LIME
MAIN COURSE
CATTLEFISH STEW
€15/ 9
CANNOLO WITH VITEL
€13/ 7
TONNÉ & SALINA CAPERS MAYONNAISE
SLICED BEAF
€14/8
SEITEN CARPACCIO, GOJI,
€12/ 7
RASPBERRY AND ICEBERG SALAD
T-BONE STEAK
€55/Kg
CAPRESE SALAD
€10/ 6
CHICKEN, ROCKET
€10/ 6
SALAD, TOMATO
SIDE DISHES
ROASTED POTATOES
€6/ 4
SAUTED SPINACH
€7/ 5
MIXED SALAD
€6/ 4
DESSERTS
TIRAMISÙ WITH
€6
CHOCOLATE SAUCE
PEACH SEMIFREDDO, ALMOND
€6
AND RASPBERRY
YOGURT MOUSSE,
€6
PINEAPPLE SALAD
CACAO AND COCCO CRUMBLE,
€6
PLUMS, MANGO SORBET
FRUIT SALAD
€6
A CHARMING JOURNEY OF FLAVORS
DINNER
An elaborate dinner menu that proposes a charming journey of flavors, with dishes inspired by Italian cuisine and an original touch of freshness and creativity. Within the menu, Chef Beatrice Segoni expresses the best of her culinary philosophy. Lovers of vegan fare will also find many choices to satisfy every desire, whether savory or sweet.
STARTERS
TUNA TATAKI, BLACK CRUMBLE
€18
AND FROZEN GREEN SAUCE
ROASTED OCTOPUS, EGGPLANT
€17
TARTARE AND TERIAKI SAUCE
FAGOTTINI STUFFED WITH
€18
PARMIGIANA EGGPLANT, TOMATO, BASIL AND RICOTTA FLAKES
SHRIMPS TARTAR GRAPEFRUIT
€19
AND CUCUMBER SNOW
BEEF CARPACCIO, MUSHROOM
€16
FOAM, SUMMER TRUFFLE
POCHÈ EGG, CRUNCHY HAM
€14
BREAD ASPARAGUS FOAM
FIRST COURSE
LINGUINE WITH OLIVE OIL,
€17
CHILI AND GARLIC WITH SEA URCHIN
TORTELLINI STUFFED WITH
€19
VEAL SHANK, BURRATA CREAM, LIME FOAM
POTATO & TURNIP SPAGHETTI
€18
LENTILS CREAM & SEITAN RAGÙ
GNOCCHI , PEAS CREAM,
€17
ROASTED CUTTLEFISH, MULLET BOTTARGA
RISOTTO WITH LEMON
€15
BALM, GINGER, CAPERS POWDER
FUSILLI WITH SAGE AND ALMOND,
€16
PARMIGIANA CRUMBLE AND GRAVY
MAIN COURSE
GUINEA FOWL WITH MUSHROOM
€28
AND POLENTA LEMON GRASS AND MINT
SEA FOOD SOUTÉ
€27
COD FISH IN AROMATIC BREAD
€25
CRUST AND TOMATO VARIATIONS
PORK CHEEK, VANILLA
€26
POTATOES, SALTED CHARD
BURRATA CHEESE,
€24
SWEET PEPPERS, RICE CHIPS
SEITAN STEW, PEPPERS
€22
AND TOMATO CREAM
FLORENTINE T-BONE STEAK
€55/Kg
FISH OF THE DAY BAKED
S.Q
ALL’ ISOLANA WITH TOMATO, POTATOES AND OLIVES
SIDE DISHES
ROASTED POTATOES
€7
SAUTÈ SPINACH
€7
MIX SALAD
€7
FENNEL, ORANGE, OLIVES
€6
Frozen products may be used if the fresh one is not available.
DESSERTS
BERBERÉ TIRAMISÙ, COFFEE
€10
ICE-CREAM TOBACCO WAFFLE
VANILLA PARFAIT, PAN
€10
BRIOCHE AND PEACH GAZPACHO
TROPICAL CAKE, COCCO
€10
CREAM, BANANA CHIPS
CRUNCHY ALMOND CANNOLO
€10
PISTACHIO CREAM WILD CHERRY ICE-CREAM
YOGURT MOUSSE WITH A HART
€10
OF BASIL CREAM, RASPBERRIES ICE-CREAM
EXSOTIC SPACE, CHOCOLATE
€10
CRUMBLE, CUCURMA MARRING, YUZU SORBET
FRUIT SALAD WITH
€8
RASPBERRIES SORBET
TASTING MENÙ
''THE TREE''
€45
Starter, First course, Main course
''THE FIVE''
€60
Starter, Starter, First course, Main course, Dessert
''THE SEVEN''
€85
Starter, Starter, First course, First course, Main course, Main course, Dessert
Courses can be choose from the menù (Not included Cviar, Fish of the day and T-bone steak).
Degustation Menu’s courses must be the same for each person of the table.
TRY ALSO…
CAVIALE CALVISIUS 10G SIBERIAN CLASSIC
€18
Caviar will be served with Ricotta cheese flan, Yogurt and butter canapé
SMOKED SALMON, MARINATED SALMON,
€18
CAVIAR OF SALMON
