GET INSPIRED BY THE DELICIOUS DISHES BY OUR CHEF BEATRICE SEGONI
ARE YOU HUNGRY?
FROM 7.30 TO 10.30 AM
In addition to a great selection of classic Italian pastries, at Konnubio you can also enjoy an international breakfast experience, thanks its fresh, daily buffet, a unique opportunity in the city that includes quiches, freshly baked bread, eggs cooked prepared in various styles, local cheeses and cured meats, as well as different varieties of croissants and pastries. Everything is prepared daily in Konnubio’s signature style. 12 euro each person, including beverages, from 7.30 to 10.30 am.
A CAPTIVATING LUNCHTIME BREAK
Konnubio’s daily menu is the ideal choice for a captivating lunchtime break with a great selection of meat or fish based meals, as well as vegetarian and vegan entrees. The menu is simpler than at dinner, but offers the same careful attention to every detail, the constant search for quality seasonal ingredients, and the presentation of dishes that wink at Tuscany.
All the lunch dishes (excluding T-bone steak and deserts) can be served as half portion.
COLD CUTS AND CHEESE SELECTION
BUFALA MOZZARELLA, TOMATO CHUTNEY,
SHRIMP TEMPURA, SPINACH WITH SESAME,
PEAS AND ONION FLAN, CRISPY BACON,
FRISELLA WITH STRACCIATELLA CHEESE, TOMATOES,
“TONNO DEL CHIANTI”, FRIED CAPERS, CONFIT
FIRST COURSES & SOUPS
POTATO RAVIOLI, RABBIT RAGÙ,
TAGLIATELLE WITH BOLOGNESE SAUCE
SPAGHETTI WITH TOMATO SAUCE & BASIL
RISOTTO WITH PRAWNS, LEMON AND PROSECCO
CHITARRA WITH SEA FOOD CARBONARA
PAPPA AL POMODORO
FENNEL SOUP, TOFU,
PORK LOIN, MILK CREAM,
SLICED BEEF WITH ROASTED POTATOES
CLUB SALAD : MISTICANZA, CHICKEN, TOMATO,
FRESHNESS SALAD : FENNEL, CORN, GREEN APPLE,
GIOIA SALAD: SPINACH, GORGONZOLA
MIMOSA CAKE, VANILLA FOAM
CHOCOLATE ROCHER CAKE, MANGO AND APRICOT JAM,
COCONUT COOKED CREAM, PINEAPPLE
A CHARMING JOURNEY OF FLAVORS
An elaborate dinner menu that proposes a charming journey of flavors, with dishes inspired by Italian cuisine and an original touch of freshness and creativity. Within the menu, Chef Beatrice Segoni expresses the best of her culinary philosophy. Lovers of vegan fare will also find many choices to satisfy every desire, whether savory or sweet.
TOPINAMBUR SOUP, SEA SCALLOP,
AMBERJACK CARPACCIO, PUMPKIN, PINK PEPPER,
BEEF TARTARE, MASHED CAPER AND OLIVE, TOASTED PINE NUTS,
CRUNCHY POLENTA, CHICKEN LIVER MOUSSE,
RIBOLLITA, AROMATIC BREAD CREAM, TOMATO CONFIT,
POTATO CREAM AND LEEKS, BEEF FILLET,
RICOTTA TORTELLI, NUTS AND PEARS,
PURPLE TOPINI, PUMPKIN CREAM,
GNOCCHI WITH RAGOUT OF SMOKED
MELOSO RICE, CRAB, LEMON
A QUARTER OF PACCHERO, CARBONARA SAUCE
BLACK GARLIC TRENETTA, OIL, CHILI PEPPER,
PORK FILLET, DATES’ CHUTNEY, JUNIPER, PARSNIP
SLICED MILANESE, DIJON MUSTARD,
ROASTED OCTOPUS WITH LARD, STEWED CABBAGE,
SLICES OF CROAKER, LEMON JUICE,
BRAISED VEAL CHEEK, PUMPKIN,
CRUNCHY CANNOLO, SESAME, ENDIVE & RAISIN,
FLORENTINE T-BONE STEAK
FISH OF THE DAY,
Frozen products may be used if the fresh one is not available.
LEMONGRASS CRÈME BRÛLÉE
CANNOLO WITH RICOTTA & CITRUS FRUITS
“GENOVESE” WITH MASCARPONE & PEARS
APPLE TART TATIN
Courses can be choose from the menu (not included Caviar, Fish of the day, Black Cod & T-bone Steak) and they will be served as half portions.
Tasting Menu’s courses must be the same for each person of the table.
The selection of the Tasting Menu must be communicated at the beginning of the order.
Our products may content allergens,
so please inform our staff about your possible allergy,
they will be happy to help you choose.
Bread and cover charge € 3.00
Sparkling and still water € 3.00