GET INSPIRED BY THE DELICIOUS DISHES BY OUR CHEF MARCO ANSELMI
ARE YOU HUNGRY?
FROM 7.30 TO 10.30 AM
BREAKFAST
In addition to a great selection of classic Italian pastries, at Konnubio you can also enjoy an international breakfast experience, thanks its fresh, daily buffet, a unique opportunity in the city that includes quiches, freshly baked bread, eggs cooked prepared in various styles, local cheeses and cured meats, as well as different varieties of croissants and pastries. Everything is prepared daily in Konnubio’s signature style. 12 euro each person, including beverages, from 7.30 to 10.30 am.
We will reopen in September for lunch
LUNCH
Konnubio’s daily menu is the ideal choice for a captivating lunchtime break with a great selection of meat or fish based meals, as well as vegetarian and vegan entrees. The menu is simpler than at dinner, but offers the same careful attention to every detail, the constant search for quality seasonal ingredients, and the presentation of dishes that wink at Tuscany.
A CHARMING JOURNEY OF FLAVORS
DINNER
An elaborate dinner menu that proposes a charming journey of flavors, with dishes inspired by Italian cuisine and an original touch of freshness and creativity. Within the menu, Chef Marco Anselmi expresses the best of her culinary philosophy. Lovers of vegan fare will also find many choices to satisfy every desire, whether savory or sweet.
STARTERS
Vegetables Carpaccio, Yuzu,
€11
Beetroot Rock and Frozen Raspberries
Red Tuna Tataki, Oriental Salad,
€14
Whipped Daikon, Green Sauce Granita
Fish & Chips
€14
Raw Shrimp, Stracciatella Cheese
€15
and Mediterranean Flavors
Foie Gras Crème Brûlée, Cherry,
€15
Gin and Peanut Butter
Salted Beef with Tarragon, Yogurt,
€14
Spinach and Crunchy Quinoa
FIRST COURSE
Risotto, Peas and Ginger,
€16
Goat Cheese, Beef Marrow
Juniper Chitarra, Lamb,
€17
Blue Cheese and Mint
“Verrigni” Pasta and Cacciucco
€18
Mussel Fresh Tortello, Fennel,
€18
Lard and Lemon Zest
Trenetta with Cheese, Timut Pepper,
€15
Squid Ink and Mullet Bottarga
Potato Spaghetti, Porcino Mushroom,
€15
Green Bean and Summer Truffle
MAIN COURSE
Flovored Chickpea, Yellow Tomato,
€18
Turmeric Air
Cuttlefish, Squid Ink, Jackdaw and
€22
Green Bean Salad, Crunchy Chips
Steamed Cod, Fennel and Mascarpone,
€24
Pepper and Nettle
Seared Smoked Salmon, SourVegetables,
€25
Goat Cheese and Saffron
Rooster, Chicken Liver,
€24
Chicory and Barbecue Sauce
Beef Fillet, Eggplant, Olive Charcoal Crumble,
€26
Sweet and Sour Onion
Florentine T-bone Steak
€48/kg
SIDE DISHES
Roasted Potatoes
€5
Sauteed Spinach
€6
Crunchy Salad Fennel,
€5
Orange and Taggiasca Olive
Frozen products may be used if the fresh one is not available.
DESSERTS
Charlotte
€8
Campari Semifreddo, Mascarpone and Red Fruit Mousse, Savoiardi Biscuits, Crystallized Flower Petals
Pavlova
€8
Meringue, Tropical Sorbet, Mango Chutney and Coconut Chantilly
Garden
€8
Creamy Pistachio, Cocoa Shortbread, Cocoa Crumble, Bourbon Vanilla Ice Cream, Pistachios, Dark Chocolate
Bosco
€6
Wild Berries and Raspberry Sorbet
Moka
€8
Coffee Panna Cotta, White Chocolate Cream and Greek Yogurt, Salted Caramel, Brandy Chantilly and Sesame Crumble
Paradise
€8
Paradise Cake, Ice Cream and Apricot Coulis, Pineapple Jelly and Melon Thyme Flavor
PeachBarry
€8
Peach and Hazelnut Pie, Cooked Peach in Strawberries Infusion, Strawberry Granita, Soy Cream and Basil
Macedonia and Ice Cream
€6
Fresh Fruit Salad and Almond Ice Cream
TASTING MENÙ
''THE LAND''
€50
Salted Beef with Tarragon, Yogurt, Spinach and Crunchy Quinoa - Juniper Chitarra, Lamb, Blue Cheese and Mint - Rooster, Chicken Liver, Chicory and Barbecue Sauce - Moka
''THE SEA''
€60
Raw Shrimp, Stracciatella Cheese and Mediterranean Flavors - Fish & Chips - Mussel Fresh Tortello, Fennel, Lard and Lemon Zest - Seared Smoked Salmon, Acid Giardiniera, Goat Cheese and Saffron - Pavlova
Courses can be choose from the menu (not included Caviar, Fish of the day, Black Cod & T-bone Steak) and they will be served as half portions.
Tasting Menu’s courses must be the same for each person of the table.
The selection of the Tasting Menu must be communicated at the beginning of the order.
Our products may content allergens,
so please inform our staff about your possible allergy,
they will be happy to help you choose.
Bread and cover charge € 3.00
Sparkling and still water € 3.00
