konnubio firenze florence restaurant wine bar cafè breakfast lunch dinner beatrice segoni chef italian cousine cucina italiana

konnubio firenze florence restaurant wine bar cafè breakfast lunch dinner beatrice segoni chef italian cousine cucina italiana

The restaurant offers the best dishes of Made in Tuscany selected and created by the Marche chef Marco Anselmi, for ten years in Florence and known in the best kitchens in the city.

(+39) 055 2381189
info@konnubio.it
Opening hours

Open every day from 7:30 to 24:00
Breakfast 7:30 – 10:30
Restaurant 12:00 – 15:00 & 19:00 – 23:00

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Menu

GET INSPIRED BY THE DELICIOUS DISHES BY OUR CHEF MARCO ANSELMI

ARE YOU HUNGRY?

FROM 7.30 TO 10.30 AM

BREAKFAST

In addition to a great selection of classic Italian pastries, at Konnubio you can also enjoy an international breakfast experience, thanks its fresh, daily buffet, a unique opportunity in the city that includes quiches, freshly baked bread, eggs cooked prepared in various styles, local cheeses and cured meats, as well as different varieties of croissants and pastries. Everything is prepared daily in Konnubio’s signature style. 12 euro each person, including beverages, from 7.30 to 10.30 am.

We will reopen in September for lunch

LUNCH

Konnubio’s daily menu is the ideal choice for a captivating lunchtime break with a great selection of meat or fish based meals, as well as vegetarian and vegan entrees. The menu is simpler than at dinner, but offers the same careful attention to every detail, the constant search for quality seasonal ingredients, and the presentation of dishes that wink at Tuscany.

A CHARMING JOURNEY OF FLAVORS

DINNER

An elaborate dinner menu that proposes a charming journey of flavors, with dishes inspired by Italian cuisine and an original touch of freshness and creativity. Within the menu, Chef Marco Anselmi expresses the best of her culinary philosophy. Lovers of vegan fare will also find many choices to satisfy every desire, whether savory or sweet.

STARTERS

Vegetables Carpaccio, Yuzu,

€11

Beetroot Rock and Frozen Raspberries

Red Tuna Tataki, Oriental Salad,

€14

Whipped Daikon, Green Sauce Granita

Fish & Chips

€14

Raw Shrimp, Stracciatella Cheese

€15

and Mediterranean Flavors

Foie Gras Crème Brûlée, Cherry,

€15

Gin and Peanut Butter

FIRST COURSE

“Verrigni” Pasta and Cacciucco

€18

Mussel Fresh Tortello, Fennel,

€18

Lard and Lemon Zest

Trenetta with Cheese, Timut Pepper,

€15

Squid Ink and Mullet Bottarga

Potato Spaghetti, Porcino Mushroom,

€15

Green Bean and Summer Truffle

MAIN COURSE

Flovored Chickpea, Yellow Tomato,

€18

Turmeric Air

Cuttlefish, Squid Ink, Jackdaw and

€22

Green Bean Salad, Crunchy Chips

Steamed Cod, Fennel and Mascarpone,

€24

Pepper and Nettle

Seared Smoked Salmon, SourVegetables,

€25

Goat Cheese and Saffron

SIDE DISHES

Roasted Potatoes

€5

Sauteed Spinach

€6

Crunchy Salad Fennel,

€5

Orange and Taggiasca Olive

Frozen products may be used if the fresh one is not available.

DESSERTS

Charlotte

€8

Campari Semifreddo, Mascarpone and Red Fruit Mousse, Savoiardi Biscuits, Crystallized Flower Petals

Pavlova

€8

Meringue, Tropical Sorbet, Mango Chutney and Coconut Chantilly

Garden

€8

Creamy Pistachio, Cocoa Shortbread, Cocoa Crumble, Bourbon Vanilla Ice Cream, Pistachios, Dark Chocolate

Bosco

€6

Wild Berries and Raspberry Sorbet

PeachBarry

€8

Peach and Hazelnut Pie, Cooked Peach in Strawberries Infusion, Strawberry Granita, Soy Cream and Basil

Macedonia and Ice Cream

€6

Fresh Fruit Salad and Almond Ice Cream

TASTING MENÙ

''THE LAND''

€50

Salted Beef with Tarragon, Yogurt, Spinach and Crunchy Quinoa - Juniper Chitarra, Lamb, Blue Cheese and Mint - Rooster, Chicken Liver, Chicory and Barbecue Sauce - Moka

''THE SEA''

€60

Raw Shrimp, Stracciatella Cheese and Mediterranean Flavors - Fish & Chips - Mussel Fresh Tortello, Fennel, Lard and Lemon Zest - Seared Smoked Salmon, Acid Giardiniera, Goat Cheese and Saffron - Pavlova

Courses can be choose from the menu (not included Caviar, Fish of the day, Black Cod & T-bone Steak) and they will be served as half portions.

Tasting Menu’s courses must be the same for each person of the table.

The selection of the Tasting Menu must be communicated at the beginning of the order.

Our products may content allergens,
so please inform our staff about your possible allergy,

they will be happy to help you choose.

Bread and cover charge € 3.00
Sparkling and still water € 3.00