GET INSPIRED BY THE DELICIOUS DISHES BY OUR CHEF BEATRICE SEGONI
ARE YOU HUNGRY?
FROM 7.30 TO 10.30 AM
BREAKFAST
In addition to a great selection of classic Italian pastries, at Konnubio you can also enjoy an international breakfast experience, thanks its fresh, daily buffet, a unique opportunity in the city that includes quiches, freshly baked bread, eggs cooked prepared in various styles, local cheeses and cured meats, as well as different varieties of croissants and pastries. Everything is prepared daily in Konnubio’s signature style. 12 euro each person, including beverages, from 7.30 to 10.30 am.
A CAPTIVATING LUNCHTIME BREAK
LUNCH
Konnubio’s daily menu is the ideal choice for a captivating lunchtime break with a great selection of meat or fish based meals, as well as vegetarian and vegan entrees. The menu is simpler than at dinner, but offers the same careful attention to every detail, the constant search for quality seasonal ingredients, and the presentation of dishes that wink at Tuscany.
All the lunch dishes (excluding T-bone steak and deserts) can be served as half portion.
STARTERS
COLD CUTS AND CHEESE SELECTION
€12
BUFALA MOZZARELLA, TOMATO CHUTNEY,
€11
BASIL SAUCE
SHRIMP TEMPURA, SPINACH WITH SESAME,
€13
SQUID INK RICE CHIPS
PEAS AND ONION FLAN, CRISPY BACON,
€12
GOAT CHEESE FONDUE
FRISELLA WITH STRACCIATELLA CHEESE, TOMATOES,
€9
RADISHES, CUCUMBERS AND BASIL
“TONNO DEL CHIANTI”, FRIED CAPERS, CONFIT
€10
TOMATOES, PAPRIKA MAYONNAISE
FIRST COURSES & SOUPS
POTATO RAVIOLI, RABBIT RAGÙ,
€12
TAGGIASCHE OLIVES
TAGLIATELLE WITH BOLOGNESE SAUCE
€11
SPAGHETTI WITH TOMATO SAUCE & BASIL
€9
RISOTTO WITH PRAWNS, LEMON AND PROSECCO
€14
CHITARRA WITH SEA FOOD CARBONARA
€13
PAPPA AL POMODORO
€10
FENNEL SOUP, TOFU,
€11
DRY TOMATO, CAPERS AND PINE NUTS
MAIN COURSES
DRY TOMATOES-CRUSTED
€16
CODFISH, CRISPY LEEK
PORK LOIN, MILK CREAM,
€14
AROMATIC WEEDS CRUMBLE
SLICED BEEF WITH ROASTED POTATOES
€16
T-BONE STEAK.
€55/ KG
SALADS
CLUB SALAD : MISTICANZA, CHICKEN, TOMATO,
€12
CRISPY BACON, BOILED EGG, PARMESAN MAYONNAISE, CRUNCHY BREAD
FRESHNESS SALAD : FENNEL, CORN, GREEN APPLE,
€11
GOJI BERRIES, TOASTED SEEDS, LEMON VINAIGRETTE
GIOIA SALAD: SPINACH, GORGONZOLA
€11/ 6
CHEESE , NUTS, RASPBERRY SAUCE.
SIDE DISHES
ROASTED POTATOES.
€6
SAUTÉED SPINACH.
€7
DESSERTS
TIRAMISÙ WITH
€6
CHOCOLATE SAUCE
MIMOSA CAKE, VANILLA FOAM
€6
FRAGOLINO ICE-CREAM
CHOCOLATE ROCHER CAKE, MANGO AND APRICOT JAM,
€6
COCONUT COOKED CREAM, PINEAPPLE
€6
SALAD
FRUIT SALAD
€6
A CHARMING JOURNEY OF FLAVORS
DINNER
An elaborate dinner menu that proposes a charming journey of flavors, with dishes inspired by Italian cuisine and an original touch of freshness and creativity. Within the menu, Chef Beatrice Segoni expresses the best of her culinary philosophy. Lovers of vegan fare will also find many choices to satisfy every desire, whether savory or sweet.
STARTERS
TOPINAMBUR SOUP, SEA SCALLOP,
€15
CHARD AND ALMONDS
AMBERJACK CARPACCIO, PUMPKIN, PINK PEPPER,
€14
SUNFLOWER SEEDS AND POMEGRANATE GRANITA
BEEF TARTARE, MASHED CAPER AND OLIVE, TOASTED PINE NUTS,
€15
LIME, LIQUID MOZZARELLA AND RED TURNIP CHIPS
CRUNCHY POLENTA, CHICKEN LIVER MOUSSE,
€14
PEAR AND RED CURRANT KETCHUP
RIBOLLITA, AROMATIC BREAD CREAM, TOMATO CONFIT,
€12
BLACK CABBAGE AND TACOS
POTATO CREAM AND LEEKS, BEEF FILLET,
€13
CHOCOLATE AND HAZELNUT CRUMBLE
FIRST COURSE
RICOTTA TORTELLI, NUTS AND PEARS,
€17
BLUE CHEESE PESTO
PURPLE TOPINI, PUMPKIN CREAM,
€15
PISTACHIO AND RED RADISH
GNOCCHI WITH RAGOUT OF SMOKED
€16
DUCK WITH CLOVES
MELOSO RICE, CRAB, LEMON
€17
AND BASI
A QUARTER OF PACCHERO, CARBONARA SAUCE
€16
AND TRUFFLE
BLACK GARLIC TRENETTA, OIL, CHILI PEPPER,
€18
CRUNCHY BREAD AND SEA URCHIN GRANITA
MAIN COURSE
PORK FILLET, DATES’ CHUTNEY, JUNIPER, PARSNIP
€26
AND BABY CARROTS
SLICED MILANESE, DIJON MUSTARD,
€22
CHICORY AND MUSHROOMS
ROASTED OCTOPUS WITH LARD, STEWED CABBAGE,
€23
REDUCTION OF CHIANTI AND CHIVE POTATO
SLICES OF CROAKER, LEMON JUICE,
€24
TURNIP TOPS AND ANCHOVY POWDER
BRAISED VEAL CHEEK, PUMPKIN,
€25
GINGER, CELERY AND POLLEN
CRUNCHY CANNOLO, SESAME, ENDIVE & RAISIN,
€19
LIGHT ORANGE AND SAFFRON CREAM
FLORENTINE T-BONE STEAK
€48/Kg
FISH OF THE DAY,
SQ
ALL’ ISOLANA WITH TOMATO, POTATOES AND OLIVES
SIDE DISHES
ROASTED POTATOES
€5
SAUTEED SPINACH
€6
MIXED SALAD
€5
GRILLED VEGETABLES
€8
Frozen products may be used if the fresh one is not available.
DESSERTS
LEMONGRASS CRÈME BRÛLÉE
€9
LEMONGRASS CUSTARD, FRESH GRAPES AND FIG CHUTNEY
CHOCOLATE TRUFFLE
€9
COCOA AND COFFEE SPONGE CAKE, DARK CHOCOLATE MOUSSE, VANILLA CUSTARD AND “BORGHETTI” COFFEE LIQUEUR
CANNOLO WITH RICOTTA & CITRUS FRUITS
€9
SICILIAN CANNOLO WITH SOFT CHEESE, DRIED AND CANDIED FRUITS, CITRUS GELÉE & PISTACHIO ICE-CREAM
GIANDUIOTTO
€9
CHOCOLATE & HAZELNUT CREMINO, RASPBERRY ICE-CREAM & COCOA BEAN
“GENOVESE” WITH MASCARPONE & PEARS
€9
GÉNOISE CAKE WITH RHUM, MASCARPONE MOUSSE, PEARS WITH GINGER, PEAR & RHUM JELLY, TOASTED ALMONDS AND CHOCOLATE
APPLE TART TATIN
€9
CANDIED APPLES, PASTA BRISÉ, SOY & BRANDY ICE-CREAM
TASTING MENÙ
''THE LAND''
€50
Starter, First course, Main course, Dessert
''THE SEA''
€65
Starter, Starter, First course, Main course, Dessert
''THE TUSCANY''
€55
Starter, Starter, First course, Main course, Dessert
Courses can be choose from the menu (not included Caviar, Fish of the day, Black Cod & T-bone Steak) and they will be served as half portions.
Tasting Menu’s courses must be the same for each person of the table.
The selection of the Tasting Menu must be communicated at the beginning of the order.
Our products may content allergens,
so please inform our staff about your possible allergy,
they will be happy to help you choose.
Bread and cover charge € 3.00
Sparkling and still water € 3.00
TRY ALSO…
CAVIALE CALVISIUS 10G SIBERIAN CLASSIC
€20
Caviar will be served with Ricotta cheese flan, Yogurt and butter canapé
FINES DE CLAIRES
€3 each
