GET INSPIRED BY THE DELICIOUS DISHES BY OUR CHEF BEATRICE SEGONI
ARE YOU HUNGRY?
FROM 7.30 TO 10.30 AM
BREAKFAST
In addition to a great selection of classic Italian pastries, at Konnubio you can also enjoy an international breakfast experience, thanks its fresh, daily buffet, a unique opportunity in the city that includes quiches, freshly baked bread, eggs cooked prepared in various styles, local cheeses and cured meats, as well as different varieties of croissants and pastries. Everything is prepared daily in Konnubio’s signature style. 12 euro each person, including beverages, from 7.30 to 10.30 am.
A CAPTIVATING LUNCHTIME BREAK
LUNCH
Konnubio’s daily menu is the ideal choice for a captivating lunchtime break with a great selection of meat or fish based meals, as well as vegetarian and vegan entrees. The menu is simpler than at dinner, but offers the same careful attention to every detail, the constant search for quality seasonal ingredients, and the presentation of dishes that wink at Tuscany.
All the lunch dishes (excluding T-bone steak and deserts) can be served as half portion.
STARTERS
COLD CUTS AND CHEESE SELECTION
€12
BUFALA MOZZARELLA, TOMATO CHUTNEY,
€11
BASIL SAUCE
SHRIMP TEMPURA, SPINACH WITH SESAME,
€13
SQUID INK RICE CHIPS
PEAS AND ONION FLAN, CRISPY BACON,
€12
GOAT CHEESE FONDUE
FRISELLA WITH STRACCIATELLA CHEESE, TOMATOES,
€9
RADISHES, CUCUMBERS AND BASIL
“TONNO DEL CHIANTI”, FRIED CAPERS, CONFIT
€10
TOMATOES, PAPRIKA MAYONNAISE
FIRST COURSES & SOUPS
POTATO RAVIOLI, RABBIT RAGÙ,
€12
TAGGIASCHE OLIVES
TAGLIATELLE WITH BOLOGNESE SAUCE
€11
SPAGHETTI WITH TOMATO SAUCE & BASIL
€9
RISOTTO WITH PRAWNS, LEMON AND PROSECCO
€14
CHITARRA WITH SEA FOOD CARBONARA
€13
PAPPA AL POMODORO
€10
FENNEL SOUP, TOFU,
€11
DRY TOMATO, CAPERS AND PINE NUTS
MAIN COURSES
DRY TOMATOES-CRUSTED
€16
CODFISH, CRISPY LEEK
PORK LOIN, MILK CREAM,
€14
AROMATIC WEEDS CRUMBLE
SLICED BEEF WITH ROASTED POTATOES
€16
T-BONE STEAK.
€55/ KG
SALADS
CLUB SALAD : MISTICANZA, CHICKEN, TOMATO,
€12
CRISPY BACON, BOILED EGG, PARMESAN MAYONNAISE, CRUNCHY BREAD
FRESHNESS SALAD : FENNEL, CORN, GREEN APPLE,
€11
GOJI BERRIES, TOASTED SEEDS, LEMON VINAIGRETTE
GIOIA SALAD: SPINACH, GORGONZOLA
€11/ 6
CHEESE , NUTS, RASPBERRY SAUCE.
SIDE DISHES
ROASTED POTATOES.
€6
SAUTÉED SPINACH.
€7
DESSERTS
TIRAMISÙ WITH
€6
CHOCOLATE SAUCE
MIMOSA CAKE, VANILLA FOAM
€6
FRAGOLINO ICE-CREAM
CHOCOLATE ROCHER CAKE, MANGO AND APRICOT JAM,
€6
COCONUT COOKED CREAM, PINEAPPLE
€6
SALAD
FRUIT SALAD
€6
A CHARMING JOURNEY OF FLAVORS
DINNER
An elaborate dinner menu that proposes a charming journey of flavors, with dishes inspired by Italian cuisine and an original touch of freshness and creativity. Within the menu, Chef Beatrice Segoni expresses the best of her culinary philosophy. Lovers of vegan fare will also find many choices to satisfy every desire, whether savory or sweet.
STARTERS
Our Lampredotto
€12
Crunchy Polenta, Chicken Liver Mousse,
€13
Pear and Red Currant Ketchup
Beef Tartare, Green Anchovy Sauce,
€15
Herbs and Quinoa
Sea Scallop Carpaccio, Stewed Cabbage,
€15
Topinambur and Mushrooms
Ribollita, Aromatic Bread Cream, Tomato Confit,
€12
Black Cabbage Chips
Crispy Codfish, its Milk, Chickpeas, Sweet Garlic
€14
and Burnt Rosemary
FIRST COURSE
Risotto, Porcini Mushrooms, Toasted Hazelnut
€16
and Coffe
White Gnudo, Parmesan Mousse,
€17
Pine Nuts and Truffle
Potacchio Guinea Fowl Tortelli,
€17
Lentil, Black Garlic and White Wine
Gnocchi with Lobster and Basil
€19
A Quarter of Pacchero with Gricia Sauce,
€15
Fried Artichoke and Guanciale Powder
Linguina, Turnip Greens, Red Shrimp Tartare,
€18
Almond and Burnt Lemon
MAIN COURSE
Tuna Ventresca Confit, Chicory Tips, Frozen Green Sauce
€24
and Anchovy Cream
Monkfish, Broccoli, Clam and Spicy Clam
€26
Lamb Terrine, Sweet Goat Cheese, Potato,
€24
Artichoke and Parsley
Pork Cheek, Barbacoa Sauce, American Potato,
€23
Green Apple Brunoise, Capers and Mint
Beef Fillet, Colonnata Lard, White Seasonal Compote
€26
and Chard
Roasted Pumpkin, Spicy Fig Chutney,
€18
Chestnut and Licorice
Florentine T-bone Steak
€48/kg
Fish of the Day
SQ
All’ Isolana with Tomato, Olives and Potatoes
SIDE DISHES
Roasted Potatoes
€5
Sauteed Spinach
€6
Mixed Salad
€5
Beans all’uccelletto
€6
Frozen products may be used if the fresh one is not available.
DESSERTS
Coffee Crème Brûlé
€8
Coffee Crème Brûlée, Brandy Zabaione, Almond Ice Cream and Puffed Rice with Chocolate
Ciocolatissimo
€8
Dark Chocolate Mousse, Salted Caramel, Fior di Latte Ice Cream, Black Cherries in Syrup
Fruit Tartlet
€8
Fruit Tartlet, Bourbon Vanilla Mascarpone, Moscato Parfait, Candied Lemon
Bosco
€6
Wild Berries and Strawberry Ice Cream
Millefeuille with Pistachio
€7
Caramelized Millefeuille, Diplomatic Cream with Pistachio, Raspberries and Rhubarb Gelée
Cocoa Marquise
€7
Cocoa Marquise, White Chocolate Namelaca with Blackberries, Tuiles and Infusion of Red Fruits
Coconut Semifreddo
€7
Coconut and Soybean Semifreddo, Pineapple Gelée, Mango and Passion Fruit Sauce
Macedonia and Pear
€6
Fresh Fruit Salad and Wipped Pear Ice Cream, Cinnamon and Ginger
TASTING MENÙ
''THE LAND''
€55
Starter, First course, Main course, Dessert
''THE SEA''
€60
Starter, Starter, First course, Main course, Dessert
''THE TUSCANY''
€50
Starter, Starter, First course, Main course, Dessert
Courses can be choose from the menu (not included Caviar, Fish of the day, Black Cod & T-bone Steak) and they will be served as half portions.
Tasting Menu’s courses must be the same for each person of the table.
The selection of the Tasting Menu must be communicated at the beginning of the order.
Our products may content allergens,
so please inform our staff about your possible allergy,
they will be happy to help you choose.
Bread and cover charge € 3.00
Sparkling and still water € 3.00
TRY ALSO…
CAVIALE CALVISIUS 10G SIBERIAN CLASSIC
€20
Caviar will be served with Ricotta cheese flan, Yogurt and butter canapé
FINES DE CLAIRES
€3 each
