konnubio firenze florence restaurant wine bar cafè breakfast lunch dinner beatrice segoni chef italian cousine cucina italiana

konnubio firenze florence restaurant wine bar cafè breakfast lunch dinner beatrice segoni chef italian cousine cucina italiana

The restaurant offers the best dishes of Made in Tuscany selected and created by the Marche chef Beatrice Segoni, for ten years in Florence and known in the best kitchens in the city.

(+39) 055 2381189
info@konnubio.it
Opening hours

Open every day from 7:30 to 24:00
Breakfast 7:30 – 10:30
Restaurant 12:00 – 15:00 & 19:00 – 23:00

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Menu

GET INSPIRED BY THE DELICIOUS DISHES BY OUR CHEF BEATRICE SEGONI

ARE YOU HUNGRY?

FROM 7.30 TO 10.30 AM

BREAKFAST

In addition to a great selection of classic Italian pastries, at Konnubio you can also enjoy an international breakfast experience, thanks its fresh, daily buffet, a unique opportunity in the city that includes quiches, freshly baked bread, eggs cooked prepared in various styles, local cheeses and cured meats, as well as different varieties of croissants and pastries. Everything is prepared daily in Konnubio’s signature style. 12 euro each person, including beverages, from 7.30 to 10.30 am.

A CAPTIVATING LUNCHTIME BREAK

LUNCH

Konnubio’s daily menu is the ideal choice for a captivating lunchtime break with a great selection of meat or fish based meals, as well as vegetarian and vegan entrees. The menu is simpler than at dinner, but offers the same careful attention to every detail, the constant search for quality seasonal ingredients, and the presentation of dishes that wink at Tuscany.

All the lunch dishes (excluding T-bone steak and deserts) can be served as half portion.

STARTERS

COLD CUTS AND CHEESE SELECTION

€12

BUFALA MOZZARELLA, TOMATO CHUTNEY,

€11

BASIL SAUCE

SHRIMP TEMPURA, SPINACH WITH SESAME,

€13

SQUID INK RICE CHIPS

PEAS AND ONION FLAN, CRISPY BACON,

€12

GOAT CHEESE FONDUE

FRISELLA WITH STRACCIATELLA CHEESE, TOMATOES,

€9

RADISHES, CUCUMBERS AND BASIL

“TONNO DEL CHIANTI”, FRIED CAPERS, CONFIT

€10

TOMATOES, PAPRIKA MAYONNAISE

FIRST COURSES & SOUPS

POTATO RAVIOLI, RABBIT RAGÙ,

€12

TAGGIASCHE OLIVES

TAGLIATELLE WITH BOLOGNESE SAUCE

€11

SPAGHETTI WITH TOMATO SAUCE & BASIL

€9

RISOTTO WITH PRAWNS, LEMON AND PROSECCO

€14

CHITARRA WITH SEA FOOD CARBONARA

€13

PAPPA AL POMODORO

€10

FENNEL SOUP, TOFU,

€11

DRY TOMATO, CAPERS AND PINE NUTS

MAIN COURSES

DRY TOMATOES-CRUSTED

€16

CODFISH, CRISPY LEEK

PORK LOIN, MILK CREAM,

€14

AROMATIC WEEDS CRUMBLE

SLICED BEEF WITH ROASTED POTATOES

€16

T-BONE STEAK.

€55/ KG

SALADS

CLUB SALAD : MISTICANZA, CHICKEN, TOMATO,

€12

CRISPY BACON, BOILED EGG, PARMESAN MAYONNAISE, CRUNCHY BREAD

FRESHNESS SALAD : FENNEL, CORN, GREEN APPLE,

€11

GOJI BERRIES, TOASTED SEEDS, LEMON VINAIGRETTE

GIOIA SALAD:
 SPINACH, GORGONZOLA

€11/ 6

CHEESE , NUTS, RASPBERRY SAUCE.

SIDE DISHES

ROASTED POTATOES.

€6

SAUTÉED SPINACH.

€7

DESSERTS

TIRAMISÙ WITH

€6

CHOCOLATE SAUCE

MIMOSA CAKE, VANILLA FOAM

€6

FRAGOLINO ICE-CREAM

CHOCOLATE ROCHER CAKE, MANGO AND APRICOT JAM,

€6

COCONUT COOKED CREAM, PINEAPPLE

€6

SALAD

FRUIT SALAD

€6

A CHARMING JOURNEY OF FLAVORS

DINNER

An elaborate dinner menu that proposes a charming journey of flavors, with dishes inspired by Italian cuisine and an original touch of freshness and creativity. Within the menu, Chef Beatrice Segoni expresses the best of her culinary philosophy. Lovers of vegan fare will also find many choices to satisfy every desire, whether savory or sweet.

STARTERS

Our Lampredotto

€12

Crunchy Polenta, Chicken Liver Mousse,

€13

Pear and Red Currant Ketchup

Beef Tartare, Green Anchovy Sauce,

€15

Herbs and Quinoa

Sea Scallop Carpaccio, Stewed Cabbage,

€15

Topinambur and Mushrooms

Ribollita, Aromatic Bread Cream, Tomato Confit,

€12

Black Cabbage Chips

FIRST COURSE

Potacchio Guinea Fowl Tortelli,

€17

Lentil, Black Garlic and White Wine

Gnocchi with Lobster and Basil

€19

A Quarter of Pacchero with Gricia Sauce,

€15

Fried Artichoke and Guanciale Powder

Linguina, Turnip Greens, Red Shrimp Tartare,

€18

Almond and Burnt Lemon

MAIN COURSE

Tuna Ventresca Confit, Chicory Tips, Frozen Green Sauce

€24

and Anchovy Cream

Monkfish, Broccoli, Clam and Spicy Clam

€26

Lamb Terrine, Sweet Goat Cheese, Potato,

€24

Artichoke and Parsley

Pork Cheek, Barbacoa Sauce, American Potato,

€23

Green Apple Brunoise, Capers and Mint

Fish of the Day

SQ

All’ Isolana with Tomato, Olives and Potatoes

SIDE DISHES

Roasted Potatoes

€5

Sauteed Spinach

€6

Mixed Salad

€5

Beans all’uccelletto

€6

Frozen products may be used if the fresh one is not available.

DESSERTS

Coffee Crème Brûlé

€8

Coffee Crème Brûlée, Brandy Zabaione, Almond Ice Cream and Puffed Rice with Chocolate

Ciocolatissimo

€8

Dark Chocolate Mousse, Salted Caramel, Fior di Latte Ice Cream, Black Cherries in Syrup

Fruit Tartlet

€8

Fruit Tartlet, Bourbon Vanilla Mascarpone, Moscato Parfait, Candied Lemon

Bosco

€6

Wild Berries and Strawberry Ice Cream

Coconut Semifreddo

€7

Coconut and Soybean Semifreddo, Pineapple Gelée, Mango and Passion Fruit Sauce

Macedonia and Pear

€6

Fresh Fruit Salad and Wipped Pear Ice Cream, Cinnamon and Ginger

TASTING MENÙ

''THE LAND''

€55

Starter, First course, Main course, Dessert

''THE SEA''

€60

Starter, Starter, First course, Main course, Dessert

''THE TUSCANY''

€50

Starter, Starter, First course, Main course, Dessert

Courses can be choose from the menu (not included Caviar, Fish of the day, Black Cod & T-bone Steak) and they will be served as half portions.

Tasting Menu’s courses must be the same for each person of the table.

The selection of the Tasting Menu must be communicated at the beginning of the order.

Our products may content allergens,
so please inform our staff about your possible allergy,

they will be happy to help you choose.

Bread and cover charge € 3.00
Sparkling and still water € 3.00

TRY ALSO…

konnubio firenze florence restaurant wine bar cafè breakfast lunch dinner beatrice segoni chef italian cousine cucina italiana
CAVIALE CALVISIUS 10G SIBERIAN CLASSIC

€20

Caviar will be served with Ricotta cheese flan, Yogurt and butter canapé

FINES DE CLAIRES

€3 each