konnubio firenze florence restaurant wine bar cafè breakfast lunch dinner beatrice segoni chef italian cousine cucina italiana

konnubio firenze florence restaurant wine bar cafè breakfast lunch dinner beatrice segoni chef italian cousine cucina italiana

The restaurant offers the best dishes of Made in Tuscany selected and created by the Marche chef Marco Anselmi, for ten years in Florence and known in the best kitchens in the city.

(+39) 055 2381189
info@konnubio.it
Opening hours

Open every day from 7:30 to 24:00
Breakfast 7:30 – 10:30
Restaurant 12:00 – 15:00 & 19:00 – 23:00

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Menu

GET INSPIRED BY THE DELICIOUS DISHES BY OUR CHEF MARCO ANSELMI

ARE YOU HUNGRY?

FROM 7.30 TO 10.30 AM

BREAKFAST

In addition to a great selection of classic Italian pastries, at Konnubio you can also enjoy an international breakfast experience, thanks its fresh, daily buffet, a unique opportunity in the city that includes quiches, freshly baked bread, eggs cooked prepared in various styles, local cheeses and cured meats, as well as different varieties of croissants and pastries. Everything is prepared daily in Konnubio’s signature style. 12 euro each person, including beverages, from 7.30 to 10.30 am.

We will reopen in 2022 for lunch

LUNCH

Konnubio’s daily menu is the ideal choice for a captivating lunchtime break with a great selection of meat or fish based meals, as well as vegetarian and vegan entrees. The menu is simpler than at dinner, but offers the same careful attention to every detail, the constant search for quality seasonal ingredients, and the presentation of dishes that wink at Tuscany.

A CHARMING JOURNEY OF FLAVORS

DINNER

An elaborate dinner menu that proposes a charming journey of flavors, with dishes inspired by Italian cuisine and an original touch of freshness and creativity. Within the menu, Chef Marco Anselmi expresses the best of her culinary philosophy. Lovers of vegan fare will also find many choices to satisfy every desire, whether savory or sweet.

STARTERS

Carabaccia Our Way, Almond,

€14

Onion and Wheat Chips

Tonno del Chianti, Acetic Vegetables,

€15

Black Hummus, Red Spelt and Crunchy Chips

callop Carpaccio in Porchetta, Burnt Bell Peppers Sauce,

€17

Fennel Millefeuille, Puffed Pork Skin and Caramelized Olive

White Polenta Chips, Creamy Liver,

€16

Red Currant Ketchup, Burnt Onion Powder and Lard

Crunchy Mullet Sandwich,

€17

Aubergine and Spring Onions Tapenade, Smoked Herring Sauce

FIRST COURSE

Risotto with Chocolate 70%,

€16

Broad Bean, Blue Cheese and Salted Peanuts

Purple Noodles, Warm Vegetable

€15

Consommé and Flavors of the Garden

Linguina Verrigni, Almond Milk,

€19

Sea Urchins Granita and Thyme

Gnocchi Stuffed with Asparagus, Roasted Baby Squid,

€18

Sea Garum Bagna Cauda, Asparagus Carpaccio

MAIN COURSE

Beef Fillet, Its Sauce, Seasonal Braid,

€26

Candied Tomato and Colorful Potato Millefeuille

Rabbit Royale, Coffee and Anise Demi-Glace,

€27

Foie Gras, Broad Beans Wreath and Seasonal Mushrooms

Ratatouille in Cocotte, Wild Garlic,

€20

Gratin Goat Cheese and Vegetable Sauce

Cuttlefish and its Liver, Peas,

€26

Smoked Ketchup, Crunchy Venere Rice and Wine Cream

SIDE DISHES

Roasted Potatoes

€5

Sauteed Spinach

€6

Salad Lettuce, Radish,

€6

Orange and Taggiasca Olive

Frozen products may be used if the fresh one is not available.

DESSERTS

Bosco

€6

Wild Berries Parfait, Wild Berries Sorbet, Fresh Wild Berries, Toasted White Chocolate

Cheeses

€8

“De Magi” Selection, Balsamic Red Onion Compote, Fruit Mostarda and Nordic Black Bread

Chocolate Sphere

€10

Dark Chocolate Mousse with Blackberry Heart, Red Fruit Daiquiri Spheres, Cocoa Bean Biscuit

Rice and Citrus Fruits

€9

itrus Rice Pudding, Sage Crumble and Sage Milk, Cardamom Ice Cream and Sweet Caper

Spring Strudel

€9

Apple and Cherry Strudel, Pistachio Cream, Pink Pepper Greek Yogurt Ice Cream

Sbrisolona

€9

rumble Cake, Peanuts and Soy Creamy, ACE and Banana Ice Cream, Caramelized Bananas, Peanut Crumble, Sesame Crunch

TASTING MENÙ

''THE LAND''

€65

Tonno del Chianti White Polenta Chips Braised Tongue Plin Beef Fillet Rice Pudding and Citrus

''THE SEA''

€65

Scallop Carpaccio Crunchy Mullet Sandwich Gnocchi with Asparagus and Roasted Baby Squid Green Pil Pil Cod Basil Crème Brûlée

''The Vegetable Garden''

€55

Carabaccia Creamy Potato Chocolate Risotto Ratatouille Sbrisolona Cake and Peanut

Wine Pairing
4 Wines 30,00 / 5 Wines 37,00

Courses can be choose from the menu (not included Caviar, Fish of the day, Black Cod & T-bone Steak) and they will be served as half portions.

Tasting Menu’s courses must be the same for each person of the table.

The selection of the Tasting Menu must be communicated at the beginning of the order.

Our products may content allergens,
so please inform our staff about your possible allergy,

they will be happy to help you choose.

Bread and cover charge € 3.00
Sparkling and still water € 3.00