GET INSPIRED BY THE DELICIOUS DISHES BY OUR CHEF MARCO ANSELMI
ARE YOU HUNGRY?
FROM 7.30 TO 10.30 AM
BREAKFAST
In addition to a great selection of classic Italian pastries, at Konnubio you can also enjoy an international breakfast experience, thanks its fresh, daily buffet, a unique opportunity in the city that includes quiches, freshly baked bread, eggs cooked prepared in various styles, local cheeses and cured meats, as well as different varieties of croissants and pastries. Everything is prepared daily in Konnubio’s signature style. 12 euro each person, including beverages, from 7.30 to 10.30 am.
We will reopen in 2022 for lunch
LUNCH
Konnubio’s daily menu is the ideal choice for a captivating lunchtime break with a great selection of meat or fish based meals, as well as vegetarian and vegan entrees. The menu is simpler than at dinner, but offers the same careful attention to every detail, the constant search for quality seasonal ingredients, and the presentation of dishes that wink at Tuscany.
A CHARMING JOURNEY OF FLAVORS
DINNER
An elaborate dinner menu that proposes a charming journey of flavors, with dishes inspired by Italian cuisine and an original touch of freshness and creativity. Within the menu, Chef Marco Anselmi expresses the best of her culinary philosophy. Lovers of vegan fare will also find many choices to satisfy every desire, whether savory or sweet.
STARTERS
Chestnut “Pancotto”, Savoy Cabbage, Caramelized Sprouts,
€12
Fermented Garlic and Date Chutney
Roasted Octopus,
€15
“Fake” Russian Salad and Vegetable Mosaic
Crispy Amberjack, Raw Artichoke and Its Mayonnaise,
€16
Candied Lemon, Soy and Ponzu Sauce
Beef Tartare, Green Anchovy Extract Sauce,
€15
Acetic Herbs and Puffed Quinoa
Steamed Bun, Duck Pastrami, Marinated Cabbage,
€15
Burnt Sweet Onion and Beetroot Mayonnaise
Stuffed Guinea Fowl Terrine, Savoy Cabbage,
€14
Caramelized Olives and Topinambur
FIRST COURSE
Liquid Parmesan Tortello, Roast Stock,
€17
Burnt Endive and Beech Smoke
Milk Risotto, Licorice Powder,
€16
Caper, Cedar and Mullet Bottarga
Turnip Top Trenetta, Raw Red Shrimp,
€18
Burnt Lemon and Toasted Almond
White Gnudo, Pumpkin,
€17
Lard and LemBlue Cheese Foam, Walnut and Coffee
“Verrigni`` Pasta, Cheese and Pepper,
€17
Liver Powder
Potato Spaghetti, Porcino Mushroom,
€15
Green Bean and Seasonal Truffle
MAIN COURSE
Monkfish, Topinambur Consistencies,
€25
Broccoli and Sour Onion
Crispy Rack of Lamb, Foamy Potato,
€24
Braised Artichoke and Goat Cheese
Green Pil Pil Cod, Fermented Black Garlic,
€25
Fried Bread, Candied Tomato and Crunchy Cod Skin
Stew Peposo, Sweet Garlic,
€25
Wine Powder, Chard and Liquid Parsnip
Rooster, Chicken Liver,
€24
Chicory and Barbecue Sauce
Crunchy Celeriac, Sweet Potato,
€18
Purple Cabbage, Peanut Chutney and Tabasco
Florentine T-bone Steak
€48/kg
SIDE DISHES
Roasted Potatoes
€5
Sauteed Spinach
€6
Salad Lettuce, Radish,
€6
Orange and Taggiasca Olive
Frozen products may be used if the fresh one is not available.
DESSERTS
Bosco
€6
Wild Berries and its Sorbet
Apple Babà
€8
Calvados Babà, Dark Chocolate and Roasted Pink Apples, Vanilla Crumble, Fior di Latte Ice Cream with Cardamom, Green Apple Air
Pain Perdu
€8
Caramelized Pan Brioche, Zabaione with Moscato and Lime, Peanut Ice Cream and its Crumble
Lemon Tart
€8
Tartelleta with Lemon Cream, Mandarin and Thyme Jelly, Flambé Meringue, Earl Gray Tea English Cream
Pear
€8
Almond Mousse with Pear, Almond Sand, Caramel, Creamy Robiola Cheese and Cinnamon
Coconut Semifreddo
€8
Coconut Semifreddo, Mango Jelly, Coulis and Autumn Fruit, Crunchy Wafer
TASTING MENÙ
''THE LAND''
€60
Beef Tartare, Green Anchovy Extract Sauce, Acetic Herbs and Puffed Quinoa - Steamed Bun, Duck Pastrami, Marinated Cabbage, Burnt Sweet Onion and Beetroot Mayonnaise - Liquid Parmesan Tortello, Roast Stock, Burnt Endive and Beech Smoke - Stew Peposo, Sweet Garlic, Wine Powder, Chard and Liquid Parsnip - Lemon Tart
''THE SEA''
€60
Crispy Amberjack, Raw Artichoke and Its Mayonnaise, Candied Lemon, Soy and Ponzu Sauce - Roasted Octopus, “Fake” Russian Salad and Vegetable Mosaic - Milk Risotto, Licorice Powder, Caper, Cedar and Mullet Bottarga - Green Pil Pil Cod, Fermented Black Garlic, Fried Bread, Candied Tomato and Crunchy Cod Skin - Pain Perdu
Courses can be choose from the menu (not included Caviar, Fish of the day, Black Cod & T-bone Steak) and they will be served as half portions.
Tasting Menu’s courses must be the same for each person of the table.
The selection of the Tasting Menu must be communicated at the beginning of the order.
Our products may content allergens,
so please inform our staff about your possible allergy,
they will be happy to help you choose.
Bread and cover charge € 3.00
Sparkling and still water € 3.00
