Christmas Menù

(1) CEREALS CONTAINING GLUTEN (Wheat, rye, barley, spelled, kamut or their hybridised strains) and products thereof, except:

A) glucose syrup made from corn, including dextrose (1);
B) wheat based maltodextrins (1);
C) glucose syrup based on barley;
D) cereals used for making alcoholic distillates, including ethyl alcohol of agricultural origin.

(2) SEAFOOD and products made from shellfish.

(3) EGGS products and eggs.

(4) FISH and products based on fish, except:

A) fish gelatine used as carrier for vitamin or carotenoid preparations;
B) fish gelatine or isinglass used as fining agent in beer and wine.

(5) PEANUTS and products based peanut.

(6) SOY and products thereof, except:

A) fully refined soybean oil and fat (1);
B) natural mixed tocopherols acetate, natural D-alpha tocopherol succinate Dalpha-natural soy based;
C) vegetable oils derived phytosterols and phytosterol esters from soybean sources;
D) plant stand ester produced from vegetable oil sterols from soybean.

(7) MILK and milk product (including lactose), except:

A) whey used for making alcoholic distillates including ethyl alcohol of agricultural origin;
B) lattiolo.

(8) NUTS Salmond (Amygdaluscommunis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), nuts caschew (Anacardium occidentale), pecans (Caryaillinoiesis (Wangenh) K. Koch), brazil nuts (Bertholletia excels), pistachio (Pistacia vera), macadamia nuts (Macadamia ternifolia) and products thereof except:

A) for nuts used for the manufacture of alcoholic distillates including ethyl alcohol of agricultural origin.

(9) CELERY and products based on celery.

(10) MUSTARD and products based mustard.

(11) SESAME SEEDS and products based on sesame seeds.

(12) SULPHUR DIOXIDE AND SULPHITES in concentrations greater than 10 mg/Kg or 10 mg/liter in terms of total SO2 to be calculated to the products as proposed ready for consumption or as reconstituted according to the manufacturers instructions.

(13) LUPINS and products containing lupine.

(14) CLAMS and products based on clams.