NEW YEAR'S EVE MENÙ
December 31th - Dinner
Set menù (vegetarian/vegan option) specially created for you by our Chef Michele Mancini
A la carte menu not available
NEW YEAR’S EVE MENÙ €190
ENTRÈ
Mini Barley Bun, Coffee and Anise, Marinated Salmon Tartare and Avocado (1, 3, 4, 7)
Gillardeau Oysters, Kefir, Osmosis Cucumber and Caviar (7, 12, 14)
Crispy Red Mullet Tail Stuffed with Provola Cheese, Potatoes and Pepper (1, 4, 7, 12, 14)
STARTERS
Raw and Cooked Seafood: Red Shrimp and Amberjack Carpaccio, Cuttlefish Tagliatella, Raw Scampi and Chimichurri, Red Tuna Bresaola, Scallops and Broccoli (2, 3, 4, 12, 14)
Braised Musky Octopus, Potato Mousse and Smoked Paprika (7, 9, 12, 14)
FIRST COURSES
Lobster and Red Mullet Tortelli, Lobster Consommé and Fine Black Truffle (1, 2, 3, 4, 9, 12)
Pici with Garlic, Oil and Chili, Caramelized Milk Reduction and Sea Urchins (1, 2, 7, 9, 14)
MAIN COURSE
Snapper, Pil Pil Mussels, Black Cabbage and Hazelnuts (4,7,8,9,12,14)
DESSERTS
Pistachio and Orange Cremino, Whipped Dark Chocolate Ganache, Soft Spiced Bread, Greek Yogurt and Cardamom Ice Cream (1,3,7,8,12)
(water and coffee included)
VEGAN MENÙ
€190
ENTRÈ
Soft fry polenta with broccoli (9)
Venere rice chips and sage-braised chestnuts (9)
Fondant potato croquettes with pumpkin and peanut cream (1, 7, 8)
MENÙ
CABBAGE ROLL FILLED WITH RIBOLLITA, BARLEY BREAD CRUMBLE, CARROT AND BLACK CABBAGE CREAM (1, 9)
POTATO BUTTONS STUFFED WITH CHESTNUTS, SEASONAL MUSHROOM BROTH, CREAM OF JERUSALEM ARTICHOKE AND TRUFFLE (1, 6, 9)
Fregola with potato cream, porcini mushrooms, and black truffle (1, 9)
MISO-GLAZED CAULIFLOWER, CANNELLINI BEAN CREAM, SAUTÉED MUSHROOMS, HAZELNUT AND ROSEMARY CRUMBLE (1, 6, 8, 9)
STEW RED ONION “CARABACCIA”, CINNAMON, BLACK PEPPER CRUMBLE AND ALMOND CREAM (1, 8, 9, 12)
COCONUT TAPIOCA PEARLS, PINEAPPLE AND MANGO JAM, MAPLE SYRUP wafer AND ALMOND CHANTILLY (1, 8)
WINES PAIRING €100
Champagne Cuvée de Réserve Grand Cru Pierre Peters
Riesling 2021 Heymann-Löwenstein
Alberelli di Giodo 2021 Carricante Podere Giodo
Mâcon-Verzé 2021 Domaine Leflaive
Moscato Rosa 2022 Franz Haas
ALLERGENIC SUBSTANCES LIST
(1) CEREALS CONTAINING GLUTEN (Wheat, rye, barley, spelled, kamut or their hybridised strains) and products thereof, except:
A) glucose syrup made from corn, including dextrose (1);
B) wheat based maltodextrins (1);
C) glucose syrup based on barley;
D) cereals used for making alcoholic distillates, including ethyl alcohol of agricultural origin.
(2) SEAFOOD and products made from shellfish.
(3) EGGS products and eggs.
(4) FISH and products based on fish, except:
A) fish gelatine used as carrier for vitamin or carotenoid preparations;
B) fish gelatine or isinglass used as fining agent in beer and wine.
(5) PEANUTS and products based peanut.
(6) SOY and products thereof, except:
A) fully refined soybean oil and fat (1);
B) natural mixed tocopherols acetate, natural D-alpha tocopherol succinate Dalpha-natural soy based;
C) vegetable oils derived phytosterols and phytosterol esters from soybean sources;
D) plant stand ester produced from vegetable oil sterols from soybean.
(7) MILK and milk product (including lactose), except:
A) whey used for making alcoholic distillates including ethyl alcohol of agricultural origin;
B) lattiolo.
(8) NUTS Salmond (Amygdaluscommunis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), nuts caschew (Anacardium occidentale), pecans (Caryaillinoiesis (Wangenh) K. Koch), brazil nuts (Bertholletia excels), pistachio (Pistacia vera), macadamia nuts (Macadamia ternifolia) and products thereof except:
A) for nuts used for the manufacture of alcoholic distillates including ethyl alcohol of agricultural origin.
(9) CELERY and products based on celery.
(10) MUSTARD and products based mustard.
(11) SESAME SEEDS and products based on sesame seeds.
(12) SULPHUR DIOXIDE AND SULPHITES in concentrations greater than 10 mg/Kg or 10 mg/liter in terms of total SO2 to be calculated to the products as proposed ready for consumption or as reconstituted according to the manufacturers instructions.
(13) LUPINS and products containing lupine.
(14) CLAMS and products based on clams.