WHO WE ARE
KONNUBIO. The name already says it all. Is the union of flavors, textures, art, attention to detail and search for taste. At the helm of our kitchen MARCO ANSELMI with his team: HARLEY BATHAN, ANNAMARIA ESPOSITO and MICHELE MANCINI. Curetor of our wine list and wine cellar, available for events and wine tastings, our Sommelier SIMONE LOGUERCIO, ITALY'S BEST SOMMELIER 2018 for AIS. To welcome and take care of you our Maitre STEFANO LASCIALFARI with his team: FRANCESCA PEDICONI and EMANUELE VANNINI.
One venue many soul. The MAIN BAR for an excellent breakfast. The COURTYARD BAR for a cocktail during the summertime. The RESTAURANT serving a modern mediterranean cuisine oriented towards the gourmet. Upstairs our new B&B ``La Basilica – Residenza d'epoca``(email@example.com) with seven new rooms to extend your stay in the heart of Florence.
Guest Artist: KEEP ART Association, showcasing their project ``GUSTOVISIVO`` the ``KONNUBIO`` between Art, Food and Wine with a turnover of exhibitions in progress.
WHAT WE DO
RESTAURANT & WINE BAR
Hidden gem in Florence, lovely service and great food. We opted for the 5 course tasting menu and had some really yummy dishes. Lovely atmosphere and would highly recommend to anyone looking for a nice cosy or sociable meal with tasty food!
The meal here was superb in every way. Lovely ambience and excellent service. Cocktails and wines brilliant and the staff very helpful in choosing the wines to match the food.
We are both vegan and we were very positively surprised we could get such a sophisticated meal as vegans. There is at least one option for vegans for the first course, main course and dessert
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