konnubio firenze florence restaurant wine bar cafè breakfast lunch dinner beatrice segoni chef italian cousine cucina italiana

konnubio firenze florence restaurant wine bar cafè breakfast lunch dinner beatrice segoni chef italian cousine cucina italiana

The restaurant offers the best dishes of Made in Tuscany selected and created by the Marche chef Marco Anselmi, for ten years in Florence and known in the best kitchens in the city.

(+39) 055 2381189
info@konnubio.it
Opening hours

Open every day from 7:30 to 24:00
Breakfast 7:30 – 10:30
Restaurant 12:00 – 15:00 & 19:00 – 23:00

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Menu

Get inspired by the delicious dishes by our Chef Michele Mancini

ARE YOU HUNGRY?

FROM 7.30 TO 10.30

BREAKFAST

In addition to a great selection of classic Italian pastries, at Konnubio you can also enjoy an international breakfast experience, thanks its fresh, daily buffet, a unique opportunity in the city that includes quiches, freshly baked bread, eggs cooked prepared in various styles, local cheeses and cured meats, as well as different varieties of croissants and pastries. Everything is prepared daily in Konnubio’s signature style. 12 euro each person, including beverages, from 7.30 to 10.30 am.

SERVICE TEMPORARILY SUSPENDED

LUNCH

Konnubio’s daily menu is the ideal choice for a captivating lunchtime break with a great selection of meat or fish based meals, as well as vegetarian and some vegan entrees. The menu offers the same careful attention to every detail, the constant search for quality seasonal ingredients, and the presentation of dishes that wink at Tuscany.

FROM 19.00 TO 24.00

DINNER

A fine dining experience thanks to union of flavors, textures, art, attention to detail and search for taste. Within the menu, Chef Michele Mancini expresses the best of her culinary philosophy. Lovers of vegan fare will also find some choices to satisfy every desire, whether savory or sweet.

Our Dishes

STARTERS

POACHED EGG, CARBONARA SAUCE, SPINACH, CRUNCHY BRIOCHE AND PORK BELLY (1, 3, 7, 9)

€16

WHOLE GRAIN CIABATTA WITH MEAT CACCIUCCO, ROCKET GREMOLATA, OLIVES AND CAPERS (1, 6, 9, 11, 12, 13)

€17

FRIED CALAMARI AND PRAWN, SCAPECE ZUCCHINI SAUCE AND ANCHOVY MAYONNAISE (1, 2, 3, 4, 9, 12, 14)

€18

NIÇOISE RED TUNA, BURRATA CHEESE, BAGNA CAUDA, STRING BEANS, OLIVES AND MARINATED RED ONION (3, 4, 7, 12)

€18

SAFFRON ARANCINO, SEA RAGOUT, SEAWEED SAUCE AND RED SHRIMP MAYONNAISE (1, 2, 3, 4, 7, 9, 14)

€18

VEGAN TARTARE, HORSERADISH AND SORREL, FAKE YOLK SAUCE AND PUFFED BLACK RICE CHIPS (9, 10, 12)

€16

FIRST COURSE

SQUID INK CHITARRINE, PRAWNS BISQUE, LIME, MINT, SEA FOIE GRAS SAUCE AND GRAPE MUST (1, 2, 3, 4, 6, 7, 9, 12, 14)

€23

CACIO AND 3PEPPERS GNOCCHI AND GUINEA FOWL RAGOUT (1, 3, 7, 9)

€20

BASIL AND LEMON RISOTTO, LONG BENGAL PEPPER AND RAW SCALLOP CARPACCIO (7, 8, 9, 14)

€23

SUNFLOWER RAVIOLI STUFFED WITH DUCK CONFIT, ROASTED BELL PEPPER AND WALNUT PESTO AND BLACK GARLIC (1, 3, 7, 8, 9, 12)

€22

SPAGHETTI WITH ROASTED GARLIC, OIL AND CHILI PEPPER, SEA URCHIN AND ROASTED TOMATOES (1, 2, 9, 14)

€23

PENNONI PASTA STUFFED WITH CEP MUSHROOMS, POTATO AND LEEK SAUCE, ZUCCHINI AND BORAGE FLOWERS (1, 6, 9)

€19

MAIN COURSE

GRILLED IBERIAN PLUMA, PURPLE CARROT SAUCE, SALMORIGLIO DRESSING, CHARRED CORN AND SALTED RICOTTA SALAD (7, 9, 12)

€27

MIXED SEEDS CRUSTED BEEF FILLET, RED CHICORY, POTATO FONDANT AND PURÈE (1, 3, 7, 9, 12)

€28

SPICY OCTOPUS, MASHED POTATOES, SWEET GARLIC SAUCE AND TAGGIASCHE OLIVES (7, 9, 14)

€27

“CACCIUCCO” FISH SOUP AND ROASTED GARLIC BREAD (BASED ON THE CATCH OF THE DAY) (1, 2, 4, 9, 12, 14)

€30

GOLDMOUTH CROAKER FILET, TOMATO, ONION AND GREEN BELL PEPPER SAUCE AND MINT GRATIN FRIGGITELLI PEPPERS (1, 4, 7, 9)

€28

SEITAN “PEPOSO”, SWEET AND SOUR SPRING ONIONS, BABY CARROTS, CHICKPEA AND CEP MUSHROOM SAUCE (1, 9, 12)

€26

FLORENTINE T-BONE STEAK

€65/kg.

Minimum cut 1,3 Kg

COSTATA

€60/kg.

Minimum cut 1 Kg

SIDE DISHES

ROASTED POTATO

€7

CHICORY, NUTS AND RAISINS (8)

€8

MIXED SALAD

€7

TASTING MENÙ

THE LAND

€75

POACHED EGG, CARBONARA SAUCE, SPINACH, CRUNCHY BRIOCHE AND PORK BELLY (1, 3, 7, 9)

WHOLE GRAIN CIABATTA WITH MEAT CACCIUCCO, ROCKET GREMOLATA, OLIVES AND CAPERS (1, 6, 9, 11, 12, 13)

SUNFLOWER RAVIOLI STUFFED WITH DUCK CONFIT, ROASTED BELL PEPPER AND WALNUT PESTO AND BLACK GARLIC (1, 3, 7, 8, 9, 12)

GRILLED IBERIAN PLUMA, PURPLE CARROT SAUCE, SALMORIGLIO DRESSING, CHARRED CORN AND SALTED RICOTTA SALAD (7, 9, 12)

MORETTA FANESE, MASCARPONE AND BRANDY MOUSSE, LEMON AND SAMBUCA GEL, COFFEE CRUMBLE AND RHUM ICE CREAM (3, 7, 8, 12)

THE SEA

€75

NIÇOISE RED TUNA, BURRATA CHEESE, BAGNA CAUDA, STRING BEANS, OLIVES AND MARINATED RED ONION (3, 4, 7, 12)

SAFFRON ARANCINO, SEA RAGOUT, SEAWEED SAUCE AND RED SHRIMP MAYONNAISE (1, 2, 3, 4, 7, 9, 14)

SPAGHETTI WITH ROASTED GARLIC, OIL AND CHILI PEPPER, SEA URCHIN AND ROASTED TOMATOES (1, 2, 9, 14)

GOLDMOUTH CROAKER FILET, TOMATO, ONION AND GREEN BELL PEPPER SAUCE AND MINT GRATIN FRIGGITELLI PEPPERS (1, 4, 7, 9)

HAZELNUT BROWNIE AND CREMEUX, PASSION FRUIT CHANTILLY, COFFEE ICE CREAM AND MANGO GEL (1, 3, 7, 8)

THE GARDEN

€70

VEGAN TARTARE, HORSERADISH AND SORREL, FAKE YOLK SAUCE AND PUFFED BLACK RICE CHIPS (9, 10, 12)

PENNONI PASTA STUFFED WITH CEP MUSHROOMS, POTATO AND LEEK SAUCE, ZUCCHINI AND BORAGE FLOWERS (1, 6, 9)

BASIL AND LEMON RISOTTO WITH LONG BENGAL PEPPER (7, 8, 9)

SEITAN “PEPOSO”, SWEET AND SOUR SPRING ONIONS, BABY CARROTS, CHICKPEA AND CEP MUSHROOM SAUCE (1, 9, 12)

VEGAN CHOCOLATE GARDEN, CHOCOLATE MOUSSE, CARDAMOM AND CHOCOLATE SORBET AND HAZELNUT CREME ANGLAISE (1, 6, 8)

WINE PAIRING
4 GLASSES

€36

5 GLASSES

€45

The same Menu should be order by the entire table.
The selection of the tasting menu must be communicated at the beginning of the order.

Our products may content allergens, so please inform our staff about your possible allergy, they will be happy to help you choose.

Bread and cover charge €4
Sparkling and steel water €4

ALLERGENIC SUBSTANCES LIST

(1) CEREALS CONTAINING GLUTEN (Wheat, rye, barley, spelled, kamut or their hybridised strains)
and products thereof, except:

A) glucose syrup made from corn, including dextrose (1);
B) wheat based maltodextrins (1);
C) glucose syrup based on barley;
D) cereals used for making alcoholic distillates, including ethyl alcohol of agricultural origin.

(2) SEAFOOD and products made from shellfish.

(3) EGGS products and eggs.

(4) FISH and products based on fish, except:

A) fish gelatine used as carrier for vitamin or carotenoid preparations;
B) fish gelatine or isinglass used as fining agent in beer and wine.

(5) PEANUTS and products based peanut.

(6) SOY and products thereof, except:

A) fully refined soybean oil and fat (1);
B) natural mixed tocopherols acetate, natural D-alpha tocopherol succinate Dalpha-natural soy based;
C) vegetable oils derived phytosterols and phytosterol esters from soybean sources;
D) plant stand ester produced from vegetable oil sterols from soybean.

(7) MILK and milk product (including lactose), except:

A) whey used for making alcoholic distillates including ethyl alcohol of agricultural origin;
B) lattiolo.

(8) NUTS Salmond (Amygdaluscommunis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), nuts caschew (Anacardium occidentale), pecans (Caryaillinoiesis (Wangenh) K. Koch), brazil nuts (Bertholletia excels), pistachio (Pistacia vera), macadamia nuts (Macadamia ternifolia) and products thereof except:

A) for nuts used for the manufacture of alcoholic distillates including ethyl alcohol of agricultural origin.

(9) CELERY and products based on celery.

(10) MUSTARD and products based mustard.

(11) SESAME SEEDS and products based on sesame seeds.

(12) SULPHUR DIOXIDE AND SULPHITES in concentrations greater than 10 mg/Kg or 10 mg/liter in terms of total SO2 to be calculated to the products as proposed ready for consumption or as reconstituted according to the manufacturers instructions.

(13) LUPINS and products containing lupine.

(14) CLAMS and products based on clams.

OPENING HOURS

Breakfast
Open every day from 7:30 to 10:30

Lunch
Service temporarily suspended

Dinner
Open every day from 19:00 to 24:00

The cuisine will be open from Sunday to Thursday from 19.00 to 22.00 and Friday and Saturday from 19:00 to 22:15

CONTACT

(+39) 055 2381189
Via dei Conti 8r, 50123 Florence
info@konnubio.it

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