konnubio firenze florence restaurant wine bar cafè breakfast lunch dinner beatrice segoni chef italian cousine cucina italiana

konnubio firenze florence restaurant wine bar cafè breakfast lunch dinner beatrice segoni chef italian cousine cucina italiana

The restaurant offers the best dishes of Made in Tuscany selected and created by the Marche chef Marco Anselmi, for ten years in Florence and known in the best kitchens in the city.

(+39) 055 2381189
info@konnubio.it
Opening hours

Open every day from 7:30 to 24:00
Breakfast 7:30 – 10:30
Restaurant 12:00 – 15:00 & 19:00 – 23:00

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Menu

Get inspired by the delicious dishes by our Chef Michele Mancini

ARE YOU HUNGRY?

FROM 7.30 TO 10.30

BREAKFAST

In addition to a great selection of classic Italian pastries, at Konnubio you can also enjoy an international breakfast experience, thanks its fresh, daily buffet, a unique opportunity in the city that includes quiches, freshly baked bread, eggs cooked prepared in various styles, local cheeses and cured meats, as well as different varieties of croissants and pastries. Everything is prepared daily in Konnubio’s signature style. 12 euro each person, including beverages, from 7.30 to 10.30 am.

SUNDAY FROM 12.30 TO 14.30

LUNCH

Konnubio’s daily menu is the ideal choice for a captivating lunchtime break with a great selection of meat or fish based meals, as well as vegetarian and some vegan entrees. The menu offers the same careful attention to every detail, the constant search for quality seasonal ingredients, and the presentation of dishes that wink at Tuscany.

FROM 19.00 TO 24.00

DINNER

A fine dining experience thanks to union of flavors, textures, art, attention to detail and search for taste. Within the menu, Chef Michele Mancini expresses the best of her culinary philosophy. Lovers of vegan fare will also find some choices to satisfy every desire, whether savory or sweet.