GET INSPIRED BY THE DELICIOUS DISHES BY OUR CHEF MARCO ANSELMI
ARE YOU HUNGRY?
FROM 7.30 TO 10.30 AM
In addition to a great selection of classic Italian pastries, at Konnubio you can also enjoy an international breakfast experience, thanks its fresh, daily buffet, a unique opportunity in the city that includes quiches, freshly baked bread, eggs cooked prepared in various styles, local cheeses and cured meats, as well as different varieties of croissants and pastries. Everything is prepared daily in Konnubio’s signature style. 12 euro each person, including beverages, from 7.30 to 10.30 am.
We will reopen in 2022 for lunch
Konnubio’s daily menu is the ideal choice for a captivating lunchtime break with a great selection of meat or fish based meals, as well as vegetarian and vegan entrees. The menu is simpler than at dinner, but offers the same careful attention to every detail, the constant search for quality seasonal ingredients, and the presentation of dishes that wink at Tuscany.
A CHARMING JOURNEY OF FLAVORS
An elaborate dinner menu that proposes a charming journey of flavors, with dishes inspired by Italian cuisine and an original touch of freshness and creativity. Within the menu, Chef Marco Anselmi expresses the best of her culinary philosophy. Lovers of vegan fare will also find many choices to satisfy every desire, whether savory or sweet.
FOIE GRAS CRÈME BRÛLÉE, SALTED YOGURT, RED CURRANT,
TERRAGON CURED BEEF, CHEESE “BACIO DI DAMA” FILLED WITH LEMON POTATO
PORK TERRINE, PLUMS AND WALNUTS,
CUTTLEFISH AND ITS LIVER SAUCE, LARD, PURPLE
TURNIP RISOTTO, RED SHRIMP,
MUSSELS LINGUINA PASTA, HAZELNUT BUTTER,
HOMEMADE TAGLIATELLA PASTA, BROWN STOCK REDUCTION,
COCOA RAVIOLI FILLLED WITH OXTAIL, TUSCAN
HOMEMADE PASSATELLI PASTA WITH OCTOPUS RAGOUT,
CALAMARATA PASTA, JERUSALEM ARTICHOKE RAGOUT,
DUCK LEG CONFIT, PUMPKIN, RED CURRANT AND JUNIPER BERRY,
ROASTED RABBIT ROLL, OLIVES AND WILD FENNEL,
24H SHORT RIBS, BEETROOT BARBECUE SAUCE, HONEY MUSTARD,
CONFIT TUNA, BROWN BUTTER,
SWEET & SOUR COD FISH, RAISINS AND PINE NUTS, BROCCOLI
SEITAN “PEPOSO”, BRAISED CABBAGE,
Florentine T-bone steak
€62/kg (Minimum cut 1.3 Kg)
€57/kg (Minimum cut 1 Kg)
LARD & ROSEMARY BRAISED CABBAGE
MIXED SALAD, GREEN APPLE,
Frozen products may be used if the fresh one is not available.
Sweet coconut tapioca pearls
Muscovado panna cotta
Sbrisolona, peanut butter soft cream,
SAFFRON ARANCINO, SEA RAGOUT,
PACCHERO WITH CLAMS,
AMBERJACK STEAK, MUSSEL
PAVLOVA, TROPICAL SORBET,
STEAM BUN, PULLED PORK,
JUNIPER CHITARRINA PASTA,
PORK BELLY, KIMCHI, MINT,
MUSCOVADO PANNA COTTA, WHISKY AND HONEY ICE CREAM,
LINGUINA, GREEN OIL,
RISOTTO, TOMATO SAUCE, LEMON,
FENNEL TERRINE, OLIVE, ORANGE TAPIOCA, WILD FENNEL AND CRUNCHY SNOW PEAS (1, 6, 9)
SWEET COCONUT TAPIOCA PEARLS,
4 Wines 34,00 / 5 Wines 42,00
Tasting Menu’s courses must be the same for each person of the table.
The selection of the Tasting Menu must be communicated at the beginning of the order.
Our products may content allergens,
so please inform our staff about your possible allergy,
they will be happy to help you choose.
Bread and cover charge € 4.00
Sparkling and still water € 4.00
ALLERGENIC SUBSTANCES LIST
(1) CEREALS CONTAINING GLUTEN
Wheat, rye, barley, spelled, kamut or their hybridised strains, and products thereof, except :
A) glucose syrup made from corn, including dextrose (1);
B) wheat based maltodextrins (1);
C) glucose syrup based on barley;
D) cereals used for making alcoholic distillates, including ethyl alcohol of agricultural origin.
(2) SEAFOOD and products made from shellfish.
(3) EGGS products and eggs.
(4) FISH and products based on fish, except:
A) fish gelatine used as carrier for vitamin or carotenoid preparations;
B) fish gelatine or isinglass used as fining agent in beer and wine .
(5) PEANUTS and products based peanut.
(6) SOY and products thereof, except:
A) fully refined soybean oil and fat (1);
B) natural mixed tocopherols acetate, natural D-alpha tocopherol succinate Dalpha-natural soy based;
C) vegetable oils derived phytosterols and phytosterol esters from soybean sources;
D) plant stand ester produced from vegetable oil sterols from soybean.
(7) MILK and milk product (including lactose), except:
A) whey used for making alcoholic distillates including ethyl alcohol of agricultural origin;
(8) NUTS Salmond (Amygdaluscommunis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia),
nuts caschew (Anacardium occidentale), pecans (Caryaillinoiesis (Wangenh) K. Koch), brazil nuts (Bertholletia excels), pistachio (Pistacia vera), macadamia nuts (Macadamia ternifolia) and products thereof except:
A) for nuts used for the manufacture of alcoholic distillates including ethyl alcohol of agricultural origin. (9) CELERY and products based on celery.
(10) MUSTARD and products based mustard.
(11) SESAME SEEDS and products based on sesame seeds.
(12) SULPHUR DIOXIDE AND SULPHITES in concentrations greater than 10 mg/Kg or 10 mg/liter in terms of total SO2 to be calculated to the products as proposed ready for consumption or as reconstituted according to the manufacturers instructions.
(13) LUPINS and products containing lupine.
(14) CLAMS and products based on clams.