GET INSPIRED BY THE DELICIOUS DISHES BY OUR CHEF MARCO ANSELMI
ARE YOU HUNGRY?
FROM 7.30 TO 10.30 AM
BREAKFAST
In addition to a great selection of classic Italian pastries, at Konnubio you can also enjoy an international breakfast experience, thanks its fresh, daily buffet, a unique opportunity in the city that includes quiches, freshly baked bread, eggs cooked prepared in various styles, local cheeses and cured meats, as well as different varieties of croissants and pastries. Everything is prepared daily in Konnubio’s signature style. 12 euro each person, including beverages, from 7.30 to 10.30 am.
We will reopen in 2022 for lunch
LUNCH
Konnubio’s daily menu is the ideal choice for a captivating lunchtime break with a great selection of meat or fish based meals, as well as vegetarian and vegan entrees. The menu is simpler than at dinner, but offers the same careful attention to every detail, the constant search for quality seasonal ingredients, and the presentation of dishes that wink at Tuscany.
A CHARMING JOURNEY OF FLAVORS
DINNER
An elaborate dinner menu that proposes a charming journey of flavors, with dishes inspired by Italian cuisine and an original touch of freshness and creativity. Within the menu, Chef Marco Anselmi expresses the best of her culinary philosophy. Lovers of vegan fare will also find many choices to satisfy every desire, whether savory or sweet.
STARTERS
Poached egg, ricotta cream cheese
€15
asparagus, bread crumble and katsoubushi (1-3-4-7)
Rooster terrine with
€17
chicken liver, pistacchio and raisins, pan brioche, vegetable italian ``mostarda``, cameralized hazelnut and sorrel (4-7-12)
``Tonno del Chianti`` pork
€16
moustard flavoured artichockes, olives pancotto and watercress (1-9-10)
Octopus, its mayonnaise;
€17
russian salad, cabbage and crunchy celeriac (1-3-9-10-12-14)
Beetroot panzanella, its mayonnaise,
€15
crunchy mushroom, green beans and black garlic ice-cream (1-9-12)
Corn Taco, white fish chevice,
€16
guacamole, sour yogurt, red onion and violet flowers (1-4-7-12)
FIRST COURSE
Carbonara sautèed crispy rice,
€17
pecorino cream, egg yolk, timut pepper and crispy bacon (3-7-9)
Fregola pasta, warm vegetable minestrone,
€16
goat cheese flakes and almond milk (1-7-8-9)
Braised veal stuffed pasta,
€20
broad bean burnt cream and black lime parmesan (1-3-7-9-12)
Cuttlefish ink tagliatelle, roasted
€18
cuttlefish, peans and porchetta powder (1-3-9-12-14)
Nettle gnocchi filled with soft cheese,
€20
red shrimp, its juice, almond, asparagus and beech smoke (1-3-7-8-9-12) Vegetarian friendly
Pici pasta, sea snails, wild fennel,
€20
orange, raisins and crunchy bread (1-3-9-12-14)
MAIN COURSE
Pork belly, kimchi, mint, honey carrot,
€26
and crunchy chicory (2-6-9-14)
Whiskey beef tournedos,
€28
buttered potato, creamy peas, horseradish and crunchy millet (7-9-12)
Iberian pluma, pumpkin,
€25
soppressata salumi , smoked bbq sauce and braised endive (7-9-12)
Crunchy celeriac, sweet potato,
€22
purple cabbage and peanut and tabasco chutney (1-5-8-9)
Codfish in chard broth, yellow cauliflower,
€25
black garlic, burnt pak-choi and bread crumble (1-4-9-12-14)
Violet octopus, cannellini beans, stewed black cabbage,
€27
lemon flavour potatoes and seaweed (1-7-9-12-14)
Beef steak
€55/kg
Florentine T-bone Steak
€60/kg (Minimum cut 1.3 Kg)
SIDE DISHES
Salad with fennel, orange and olive from Liguria
€6
Roasted potatoes with aromatic herbs
€7
Chicory, garlic and hot chilly pepper
€7
Sautéed cabbage and lard
€7
Frozen products may be used if the fresh one is not available.
DESSERTS
Chestnut pear, wine mulled heart,
€10
cinnamon crumble with pine nuts and marron glacés (3, 7, 8, 12). Gluten free
Trilogy of burnt creams: licorice, coffee and chocolate,
€10
Yogurt namelaka , zabaglione ice cream, peanut crumble. (1, 3, 5, 7, 12)
Crispy cannolo with soft ricotta cheese
€9
pistachio ice cream, orange cream and chinotto gel. (1 , 3, 7, 8)
Lemon curd tartlet, flambé meringue,
€10
tangerine and thyme jelly, earl gray english cream (1, 3, 7)
Variations of apple,
€9
almond and soy chantilly, red velvet apple and wholemeal crumble (1, 6, 8,12) - Vegan
Caramel and cardamom parfait, cocoa crumble,
€9
caramelized pecans, crunchy dried fruit and frozen raspberries (1, 3, 7, 8)
Cheese tasting degustation from ``DE MAGI`` farm
€13
(1, 7)
TASTING MENÙ
''THE SEA''
€65
Marinated salmon in beetroot flavour, smoked goat cheese, molasses bread crumble, quail egg and fermented beetroot spaghetti (1-3-4-7-12)
Raw cuttlefish noodle, crunchy wakame,
red radish, chickpeas hummus and iced black sesame (1-9-11-12-14)
Mixed pasta, mussels, raw red shrimp,
legumes, salted seaweed and black lime gel (1-2-3-4-7-9-12)
Violet octopus, cannellini beans, stewed black cabbage,
lemon flavour potatoes and seaweed (1-7-9-12-14)
Lemon curd tartlet, flambé meringue,
tangerine and thyme jelly, earl gray english cream (1, 3, 7)
''THE LAND''
€60
Crunchy Mullet Sandwich Gnocchi with Asparagus and Roasted Baby Squid Green Pil Pil Cod Basil Crème Brûlée
Miso Pork Belly, bacon with miso flavor, kimchi,
horseradish mayonnaise, mint and marinated egg (1-2-3-4-6-12-14)
Duck with tuna sauce, garum,
jerusalem artichoke and fried caper (3-4-7-9-12)
Braised porcini mushrooms stuffed pasta,
lampredotto ragout, green sauce and cooked must (1-3-7-9-12)
Iberian pluma, pumpkin,
soppressata salumi , smoked bbq sauce and braised endive (7-9-12)
Trilogy of burnt creams: licorice, coffee and chocolate,
Yogurt namelaka , zabaglione ice cream, peanut crumble. (1, 3, 5, 7, 12)
''The Garden''
€60
Braised artichoke, green olive ``pancotto``, candied lemon, crunchy quinoa and licorice (1-9-12)
Butter tagliolino pasta,
chicken stock, black truffle and artichoke(1-3-7-9-12)
Pumpkin risotto, chestnuts,
cooked wine cream, hazelnut and sour onion (7-8-9-12)
Crunchy celeriac, sweet potato,
purple cabbage and peanut and tabasco chutney (1-5-8-9)
Variations of apple, almond and soy chantilly,
red velvet apple and wholemeal crumble (1, 6, 8,12)
Wine Pairing
4 Wines 34,00 / 5 Wines 42,00
Tasting Menu’s courses must be the same for each person of the table.
The selection of the Tasting Menu must be communicated at the beginning of the order.
Our products may content allergens,
so please inform our staff about your possible allergy,
they will be happy to help you choose.
Bread and cover charge € 4.00
Sparkling and still water € 4.00
ALLERGENIC SUBSTANCES LIST
(1) CEREALS CONTAINING GLUTEN
Wheat, rye, barley, spelled, kamut or their hybridised strains, and products thereof, except :
A) glucose syrup made from corn, including dextrose (1);
B) wheat based maltodextrins (1);
C) glucose syrup based on barley;
D) cereals used for making alcoholic distillates, including ethyl alcohol of agricultural origin.
(2) SEAFOOD and products made from shellfish.
(3) EGGS products and eggs.
(4) FISH and products based on fish, except:
A) fish gelatine used as carrier for vitamin or carotenoid preparations;
B) fish gelatine or isinglass used as fining agent in beer and wine .
(5) PEANUTS and products based peanut.
(6) SOY and products thereof, except:
A) fully refined soybean oil and fat (1);
B) natural mixed tocopherols acetate, natural D-alpha tocopherol succinate Dalpha-natural soy based;
C) vegetable oils derived phytosterols and phytosterol esters from soybean sources;
D) plant stand ester produced from vegetable oil sterols from soybean.
(7) MILK and milk product (including lactose), except:
A) whey used for making alcoholic distillates including ethyl alcohol of agricultural origin;
B) lattiolo.
(8) NUTS Salmond (Amygdaluscommunis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia),
nuts caschew (Anacardium occidentale), pecans (Caryaillinoiesis (Wangenh) K. Koch), brazil nuts (Bertholletia excels), pistachio (Pistacia vera), macadamia nuts (Macadamia ternifolia) and products thereof except:
A) for nuts used for the manufacture of alcoholic distillates including ethyl alcohol of agricultural origin. (9) CELERY and products based on celery.
(10) MUSTARD and products based mustard.
(11) SESAME SEEDS and products based on sesame seeds.
(12) SULPHUR DIOXIDE AND SULPHITES in concentrations greater than 10 mg/Kg or 10 mg/liter in terms of total SO2 to be calculated to the products as proposed ready for consumption or as reconstituted according to the manufacturers instructions.
(13) LUPINS and products containing lupine.
(14) CLAMS and products based on clams.
