GET INSPIRED BY THE DELICIOUS DISHES BY OUR CHEF MARCO ANSELMI
ARE YOU HUNGRY?
FROM 7.30 TO 10.30 AM
BREAKFAST
In addition to a great selection of classic Italian pastries, at Konnubio you can also enjoy an international breakfast experience, thanks its fresh, daily buffet, a unique opportunity in the city that includes quiches, freshly baked bread, eggs cooked prepared in various styles, local cheeses and cured meats, as well as different varieties of croissants and pastries. Everything is prepared daily in Konnubio’s signature style. 12 euro each person, including beverages, from 7.30 to 10.30 am.
We will reopen in 2022 for lunch
LUNCH
Konnubio’s daily menu is the ideal choice for a captivating lunchtime break with a great selection of meat or fish based meals, as well as vegetarian and vegan entrees. The menu is simpler than at dinner, but offers the same careful attention to every detail, the constant search for quality seasonal ingredients, and the presentation of dishes that wink at Tuscany.
A CHARMING JOURNEY OF FLAVORS
DINNER
An elaborate dinner menu that proposes a charming journey of flavors, with dishes inspired by Italian cuisine and an original touch of freshness and creativity. Within the menu, Chef Marco Anselmi expresses the best of her culinary philosophy. Lovers of vegan fare will also find many choices to satisfy every desire, whether savory or sweet.
STARTERS
FOIE GRAS CRÈME BRÛLÉE, SALTED YOGURT, RED CURRANT,
€17
MARSALA GEL, CRUNCHY DUCK AND PEANUTS ROLL (1-3-5-7-12)
TERRAGON CURED BEEF, CHEESE “BACIO DI DAMA” FILLED WITH LEMON POTATO
€15
BLUE CHEESE, SPICY PUMPKIN JAM AND HAZELNUT CRUMBLE (1-3-7-8)
PORK TERRINE, PLUMS AND WALNUTS,
€17
SWEET GARLIC AND MILK SAUCE, UMEBOSHI AND CRUNCHY SALSIFY (7-8-10-12)
CUTTLEFISH AND ITS LIVER SAUCE, LARD, PURPLE
€18
POTATO PURÈE, WILD FENNEL, OLIVE CRUMBLE AND CRUNCHY BREAD (1-7-9-14)
SAFFRON ARANCINO,
€18
SEA RAGOUT, SEAWEED SAUCE 18€ AND RED SHRIMP MAYONNAISE (1-2-3-4-7-9-14)
CELERIAC “CANNOLO”,
€15
COFFEE CRUMBLE, MIXED MUSHROOMS AND PARSLEY SAUCE (1,8,9,12)
FIRST COURSE
TURNIP RISOTTO, RED SHRIMP,
€19
ALMOND MILK AND PINK PEPPER (2-7-8-9)
MUSSELS LINGUINA PASTA, HAZELNUT BUTTER,
€20
CAPERS AND LIQUORICE POWDER, KATSUOBUSHI (1-4-7-8-9-12-14)
HOMEMADE TAGLIATELLA PASTA, BROWN STOCK REDUCTION,
€24
CHICKPEAS AND PORCINI MUSHROOMS SAUCE, TIMUT PEPPER AND BLACK TRUFFLE (1-3-7-9)
COCOA RAVIOLI FILLLED WITH OXTAIL, TUSCAN
€20
PECORINO SAUCE, RED WINE REDUCTION AND BONE MARROW (1-7-9-12-14)
HOMEMADE PASSATELLI PASTA WITH OCTOPUS RAGOUT,
€20
SAMPHIRE AND LEMON, CRUNCHY PARSLEY AND GARLIC BREAD (1-3-7-9-12-14)
CALAMARATA PASTA, JERUSALEM ARTICHOKE RAGOUT,
€18
PARSLEY, BLACK LEMON POWDER, CRUNCHY ARTICHOKES AND GRAPE MUST (1-9)
MAIN COURSE
DUCK LEG CONFIT, PUMPKIN, RED CURRANT AND JUNIPER BERRY,
€27
SAGE, BRAISED CHESTNUTS AND BLACK CABBAGE CHIPS (1-7-9)
ROASTED RABBIT ROLL, OLIVES AND WILD FENNEL,
€27
CELERIAC PURÈE, APPLE CHIPS AND ANISE BROWN STOCK (1-7-9)
24H SHORT RIBS, BEETROOT BARBECUE SAUCE, HONEY MUSTARD,
€28
SOUR CREAM, FRIED POLENTA AND BRAISED ESCAROLE 4, 7, 9, 10, 12 (4-7-9-10-12)
CONFIT TUNA, BROWN BUTTER,
€27
HOLLANDAISE SAUCE AND STEAMED SEASONAL VEGETABLES 3, 4, 7, 12 (3-4-7-12)
SWEET & SOUR COD FISH, RAISINS AND PINE NUTS, BROCCOLI
€26
AND PEANUTS FLAN, ANCHOVY FLAVORED POTATO FOAM (1-4-5-7-8-9-12)
SEITAN “PEPOSO”, BRAISED CABBAGE,
€24
CRUNCHY CANNELLINI BEANS AND ROSEMARY BEANS SAUCE (1-9-12)
Florentine T-bone steak
€62/kg (Minimum cut 1.3 Kg)
Costata
€57/kg (Minimum cut 1 Kg)
SIDE DISHES
Roasted potato
€7
LARD & ROSEMARY BRAISED CABBAGE
€8
MIXED SALAD, GREEN APPLE,
€7
OLIVES AND CAPERS
ESCAROLE, OLIVES,
€7
ANCHOVY AND CHILI
Frozen products may be used if the fresh one is not available.
DESSERTS
Sweet coconut tapioca pearls
€11
plantain chips, banana ice cream and orange coulis (1-6). Vegan
Hazelnut rocher,
€12
coffee cream, lemon caramel and caramelized hazelnuts (3-7-8)
Muscovado panna cotta
€10
whisky and honey ice cream, vanilla crumble and puffed chocolate (1-3-7-12)
Sbrisolona, peanut butter soft cream,
€10
ace ice cream, toasted. sesame tuille (1-5-11)
Licorice tiramisù
€10
cloud of milk, cocoa crumble and caramelized pecans (1-3-7-8-12)
Pavlova,
€10
tropical sorbet, mango chutney and black. lime chantilly (3-7)
Cheese tasting
€17
(1-7-10)
TASTING MENÙ
''THE SEA''
€75
CUTTLEFISH AND ITS LIVER SAUCE, LARD, PURPLE POTATO PURÈE, WILD FENNEL AND OLIVE CRUMBLE (1, 7, 9, 14)
SAFFRON ARANCINO, SEA RAGOUT,
SEAWEED SAUCE AND RED SHRIMP MAYONNAISE (1, 2, 3, 4, 7, 9, 14)
PACCHERO WITH CLAMS,
BASIL CAMOUFLAGE AND LEMON (1, 7, 9, 12, 14)
AMBERJACK STEAK, MUSSEL
AND HUZELNUTS SAUCE, MUHAMMARA, RED PEPPER AND CRUNCHY PURPLE POTATO (1, 4, 7, 8, 9, 12, 14)
PAVLOVA, TROPICAL SORBET,
MANGO CHUTNEY AND BLACK LIME CHANTILLY (3, 7)
''THE LAND''
€70
BEEF TARTARE, GREEN ANCHOVY SAUCE, CRUNCHY QUINOA, VEGETABLE ITALIAN “MOSTARDA” AND BRIOCHE BREAD (1, 3, 4, 6, 7, 10, 12)
STEAM BUN, PULLED PORK,
CANDIED BELL PEPPER, BBQ AND MARINATED YOLK (1, 3, 9, 12, 14)
JUNIPER CHITARRINA PASTA,
LAMB RAGOUT, BLUE CHEESE AND MINT
PORK BELLY, KIMCHI, MINT,
HONEY GLAZED BABY CARROTS AND GREEN RADICCHIO (2, 6, 9, 14)
MUSCOVADO PANNA COTTA, WHISKY AND HONEY ICE CREAM,
VANILLA CRUMBLE AND PUFFED CHOCOLATE (1, 3, 7, 12)
THE GARDEN
€68
MIXED TOMATO SALAD, CRUNCHY VEGETABLES, YUZU GEL, ICED RASPBERRY AND BLACK GARLIC ICE CREAM
LINGUINA, GREEN OIL,
BLACK GARLIC, CHILI PEPPER, BREAD CRUMBS AND SMOKED EGGPLANT (1)
RISOTTO, TOMATO SAUCE, LEMON,
GINGER, TONKA BEAN AND SOY CLOUD (6, 7, 9)
FENNEL TERRINE, OLIVE, ORANGE TAPIOCA, WILD FENNEL AND CRUNCHY SNOW PEAS (1, 6, 9)
ORANGE TAPIOCA, WILD FENNEL AND CRUNCHY SNOW PEAS (1, 6, 9)
SWEET COCONUT TAPIOCA PEARLS,
PLANTAIN CHIPS, BANANA ICE CREAM AND ORANGE COULIS (1, 6)
Wine Pairing
4 Wines 34,00 / 5 Wines 42,00
Tasting Menu’s courses must be the same for each person of the table.
The selection of the Tasting Menu must be communicated at the beginning of the order.
Our products may content allergens,
so please inform our staff about your possible allergy,
they will be happy to help you choose.
Bread and cover charge € 4.00
Sparkling and still water € 4.00
ALLERGENIC SUBSTANCES LIST
(1) CEREALS CONTAINING GLUTEN
Wheat, rye, barley, spelled, kamut or their hybridised strains, and products thereof, except :
A) glucose syrup made from corn, including dextrose (1);
B) wheat based maltodextrins (1);
C) glucose syrup based on barley;
D) cereals used for making alcoholic distillates, including ethyl alcohol of agricultural origin.
(2) SEAFOOD and products made from shellfish.
(3) EGGS products and eggs.
(4) FISH and products based on fish, except:
A) fish gelatine used as carrier for vitamin or carotenoid preparations;
B) fish gelatine or isinglass used as fining agent in beer and wine .
(5) PEANUTS and products based peanut.
(6) SOY and products thereof, except:
A) fully refined soybean oil and fat (1);
B) natural mixed tocopherols acetate, natural D-alpha tocopherol succinate Dalpha-natural soy based;
C) vegetable oils derived phytosterols and phytosterol esters from soybean sources;
D) plant stand ester produced from vegetable oil sterols from soybean.
(7) MILK and milk product (including lactose), except:
A) whey used for making alcoholic distillates including ethyl alcohol of agricultural origin;
B) lattiolo.
(8) NUTS Salmond (Amygdaluscommunis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia),
nuts caschew (Anacardium occidentale), pecans (Caryaillinoiesis (Wangenh) K. Koch), brazil nuts (Bertholletia excels), pistachio (Pistacia vera), macadamia nuts (Macadamia ternifolia) and products thereof except:
A) for nuts used for the manufacture of alcoholic distillates including ethyl alcohol of agricultural origin. (9) CELERY and products based on celery.
(10) MUSTARD and products based mustard.
(11) SESAME SEEDS and products based on sesame seeds.
(12) SULPHUR DIOXIDE AND SULPHITES in concentrations greater than 10 mg/Kg or 10 mg/liter in terms of total SO2 to be calculated to the products as proposed ready for consumption or as reconstituted according to the manufacturers instructions.
(13) LUPINS and products containing lupine.
(14) CLAMS and products based on clams.
