konnubio firenze florence restaurant wine bar cafè breakfast lunch dinner beatrice segoni chef italian cousine cucina italiana

konnubio firenze florence restaurant wine bar cafè breakfast lunch dinner beatrice segoni chef italian cousine cucina italiana

The restaurant offers the best dishes of Made in Tuscany selected and created by the Marche chef Marco Anselmi, for ten years in Florence and known in the best kitchens in the city.

(+39) 055 2381189
info@konnubio.it
Opening hours

Open every day from 7:30 to 24:00
Breakfast 7:30 – 10:30
Restaurant 12:00 – 15:00 & 19:00 – 23:00

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Menu

Get inspired by the delicious dishes by our Chef Michele Mancini

ARE YOU HUNGRY?

FROM 7.30 TO 10.30

BREAKFAST

In addition to a great selection of classic Italian pastries, at Konnubio you can also enjoy an international breakfast experience, thanks its fresh, daily buffet, a unique opportunity in the city that includes quiches, freshly baked bread, eggs cooked prepared in various styles, local cheeses and cured meats, as well as different varieties of croissants and pastries. Everything is prepared daily in Konnubio’s signature style. 12 euro each person, including beverages, from 7.30 to 10.30 am.

OPEN DURING THE 20 APRIL

LUNCH

Konnubio’s daily menu is the ideal choice for a captivating lunchtime break with a great selection of meat or fish based meals, as well as vegetarian and some vegan entrees. The menu offers the same careful attention to every detail, the constant search for quality seasonal ingredients, and the presentation of dishes that wink at Tuscany.

FROM 19.00 TO 24.00

DINNER

A fine dining experience thanks to union of flavors, textures, art, attention to detail and search for taste. Within the menu, Chef Michele Mancini expresses the best of her culinary philosophy. Lovers of vegan fare will also find some choices to satisfy every desire, whether savory or sweet.

Our Dishes

STARTERS

CONFIT DUCK, PINE NUTS, CELERY, PINK PEPPER AND BRUSSELS SPROUTS STUFFED WITH CHICKEN LIVERS (1, 7, 8, 9, 10, 12)

€17

POACHED EGG ON CRUNCHY NEST, ASPARAGUS AND CARBONARA SAUCE (1, 3, 7, 9, 12)

€16

WHIPPED CODFISH, SNOW PEAS, EMULSION OF COD, MASHED POTATOES AND POLENTA CHIPS (1, 4, 7, 9, 14)

€18

SAFFRON ARANCINO, SEAFOOD RAGOUT, SEAWEED SAUCE, RED PRAWNS AND ITS JUICE (1, 2, 3, 4, 7, 9, 12, 14)

€18

RED ONION CARABACCIA, CINNAMON, PEPPER CRUMBLE AND ALMOND RICOTTA (1, 8, 9, 12)

€16

FIRST COURSES

TOASTED BUTTER RISOTTO, LEMON GEL, BLACK GARLIC AND TUNA BOTTARGA (4, 7, 9)

€23

RED BEETROOT CAPPELLACCI STUFFED WITH LIQUID PARMESAN AND PEPPER, CARROT CREAM, BRAISED BEEF AND SPRING VEGETABLES (1, 3, 7, 9, 12)

€23

SQUID INK PASSATELLI, MUSSEL RAGOUT, PARSLEY SAUCE, LIME POWDER AND GREEN PEPPER SAUCE (1, 3, 4, 7, 9, 12, 14)

€22

TAGLIOLINI 32YOLKS, CHICKEN GRAVY, PORCINI MUSHROOMS, PECORINO CHEESE, FRESH BROAD BEANS AND PEAS, HAZELNUT & ROSEMARY CRUMBLE (1, 3, 7, 8, 9, 12)

€23

FUSILLI WITH GREEN SPINACH SAUCE, ROASTED GARLIC, LEMON AND CAPER POWDER, SABA AND SAUTÉED ARTICHOKES (1, 9, 12)

€20

MAIN COURSES

RACK OF LAMB, JERUSALEM ARTICHOKE CREAM, POTATOES AND FENNEL TERRINE (1, 7, 9)

€27

BEEF FILLET, MUSHROOMS, TURNIP TOPS AND ALMONDS, POTATO FOAM WITH PORCINI MUSHROOMS (1, 3, 7, 8, 9, 12)

€28

SPICY OCTOPUS, MASHED POTATOES, SWEET GARLIC SAUCE AND TAGGIASCHE OLIVES (7, 9, 14)

€28

CROAKER, CAPERS AND BLACK OLIVES, BEURRE BLANC, CHARD, FAKE CAVIAR AND ‘NDUJA (1, 4, 7, 9, 12, 14)

€28

MISO GLAZED CAULIFLOWER, CANNELLINI BEAN CREAM, MUSHROOMS, HAZELNUT AND ROSEMARY CRUMBLE (1, 6, 8, 9, 12)

€26

FLORENTINE T-BONE STEAK

€70/kg.

Minimum cut 1,3 Kg

COSTATA

€65/kg.

Minimum cut 1 Kg

SIDE DISHES

ROASTED POTATO WITH HERBS

€7

BUTTERED CHARD (7, 9)

€8

MIXED SALAD

€7

TASTING MENÙ

THE LAND

€75

CONFIT DUCK, PINE NUTS, CELERY, PINK PEPPER AND BRUSSELS SPROUTS STUFFED WITH CHICKEN LIVERS (1, 7, 8, 9, 10, 12)

POACHED EGG ON CRUNCHY NEST, ASPARAGUS AND CARBONARA SAUCE (1, 3, 7, 9)

RED BEETROOT CAPPELLACCI STUFFED WITH LIQUID PARMESAN AND PEPPER, CARROT CREAM, BRAISED BEEF AND SPRING VEGETABLES (1, 3, 7, 9, 12)

BEEF FILLET, MUSHROOMS, TURNIP TOPS AND ALMONDS, POTATO FOAM WITH PORCINI MUSHROOMS (1, 3, 7, 8, 9, 12)

COCONUT CREAM AND PECAN PRALINE, SABLÉ, PINEAPPLE GEL, DARK CHOCOLATE AND KAHLÚA ICE CREAM (1, 3, 7, 8, 12)

THE SEA

€75

WHIPPED CODFISH, SNOW PEAS, EMULSION OF COD, MASHED POTATOES AND POLENTA CHIPS (1, 4, 7, 9, 14)

SAFFRON ARANCINO, SEAFOOD RAGOUT, SEAWEED SAUCE, RAW RED PRAWNS AND ITS JUICE (1, 2, 3, 4, 7, 9, 12, 14)

TOASTED BUTTER RISOTTO, LEMON GEL, BLACK GARLIC AND TUNA BOTTARGA (4, 7, 9)

CROAKER, CAPERS AND BLACK OLIVES, BEURRE BLANC, CHARD, FAKE CAVIAR AND ‘NDUJA (1, 4, 7, 9, 12, 14)

GREEK YOGURT BAVARIAN CREAM, CHESTNUT HONEY AND LEMON GEL, GRANOLA AND BURNED HONEY ICE CREAM, LEMON SPONGE CAKE AND WHITE CHOCOLATE GANACHE (1, 3, 7)

THE GARDEN

€70

VEGAN TARTARE, HORSERADISH, MUSTARD AND FAKE YOLK SAUCE (9, 10)

RED ONION CARABACCIA, CINNAMON, PEPPER CRUMBLE AND ALMOND RICOTTA (1, 8, 9, 12)

FUSILLI WITH GREEN SPINACH SAUCE, ROASTED GARLIC, LEMON AND CAPER POWDER, SABA AND SAUTÉED ARTICHOKES (1, 9, 12)

MISO GLAZED CAULIFLOWER, CANNELLINI BEAN CREAM, MUSHROOMS, HAZELNUT AND ROSEMARY CRUMBLE (1, 6, 8, 9)

DARK CHOCOLATE MOUSSE, PUMPKIN SEED SOIL, BANANA CHANTILLY, RED CURRANT AND PUMPKIN SEED ICE CREAM (1, 6, 8)

WINE PAIRING
4 GLASSES

€38

5 GLASSES

€47

The same Menu should be order by the entire table.
The selection of the tasting menu must be communicated at the beginning of the order.

Our products may content allergens, so please inform our staff about your possible allergy, they will be happy to help you choose.

Bread and cover charge €4
Sparkling and steel water €4

ALLERGENIC SUBSTANCES LIST

(1) CEREALS CONTAINING GLUTEN (Wheat, rye, barley, spelled, kamut or their hybridised strains) and products thereof, except:

A) glucose syrup made from corn, including dextrose (1);
B) wheat based maltodextrins (1);
C) glucose syrup based on barley;
D) cereals used for making alcoholic distillates, including ethyl alcohol of agricultural origin.

(2) SEAFOOD and products made from shellfish.

(3) EGGS products and eggs.

(4) FISH and products based on fish, except:

A) fish gelatine used as carrier for vitamin or carotenoid preparations;
B) fish gelatine or isinglass used as fining agent in beer and wine.

(5) PEANUTS and products based peanut.

(6) SOY and products thereof, except:

A) fully refined soybean oil and fat (1);
B) natural mixed tocopherols acetate, natural D-alpha tocopherol succinate Dalpha-natural soy based;
C) vegetable oils derived phytosterols and phytosterol esters from soybean sources;
D) plant stand ester produced from vegetable oil sterols from soybean.

(7) MILK and milk product (including lactose), except:

A) whey used for making alcoholic distillates including ethyl alcohol of agricultural origin;
B) lattiolo.

(8) NUTS Salmond (Amygdaluscommunis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), nuts caschew (Anacardium occidentale), pecans (Caryaillinoiesis (Wangenh) K. Koch), brazil nuts (Bertholletia excels), pistachio (Pistacia vera), macadamia nuts (Macadamia ternifolia) and products thereof except:

A) for nuts used for the manufacture of alcoholic distillates including ethyl alcohol of agricultural origin.

(9) CELERY and products based on celery.

(10) MUSTARD and products based mustard.

(11) SESAME SEEDS and products based on sesame seeds.

(12) SULPHUR DIOXIDE AND SULPHITES in concentrations greater than 10 mg/Kg or 10 mg/liter in terms of total SO2 to be calculated to the products as proposed ready for consumption or as reconstituted according to the manufacturers instructions.

(13) LUPINS and products containing lupine.

(14) CLAMS and products based on clams.

OPENING HOURS

Breakfast
Open every day from 7:30 to 10:30

Lunch
Open during the 20 April from 12.30 to 14.30

Dinner
Open every day from 19:00 to 24:00

The cuisine will be open from Sunday to Thursday from 19.00 to 22.00 and Friday and Saturday from 19:00 to 22:15

CONTACT

(+39) 055 2381189
Via dei Conti 8r, 50123 Florence
info@konnubio.it

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